Hot Buttered Rum
From www.thespruceeats.com
- 4 ounces hot water (not boiling)
- 2 ounces Truro Vineyards Twenty Boat Rum
- 2 teaspoons brown sugar packed
- 1 tablespoon unsalted butter at room temperature
- 1 splash pure vanilla extract
- 1 pinch ground cinnamon
- 1 pinch ground nutmeg
- 1 pinch ground allspice (optional)
- 1 cinnamon stick for garnish (optional)