Vibrant Lemon Curd, Strawberry Jam, and Nutty Cornmeal Crust Tarts.
The Lemon Curd
Ingredients
- 4 lemons (juice and zest)
- 1 cup granulated sugar
- 1/2 cup unsalted butter (at room temperature)
- 4 large eggs
Instructions
- In a heatproof bowl, whisk together the lemon juice, lemon zest, sugar, and eggs.
- Place the bowl over a pot of simmering water (double boiler) and stir continuously until the mixture thickens.
- Add the butter to the thickened lemon mixture, stirring until the butter is fully melted and incorporated.
- Continue to cook and stir until the lemon curd reaches a consistency that coats the back of a spoon.
- Remove the bowl from heat and let the lemon curd cool slightly.
- Once cooled, transfer the lemon curd to jars or airtight containers and refrigerate.