Breakfast Patatas Bravas
Prepare to elevate your taste buds to a culinary crescendo where crispy golden potatoes embrace a decadent dance with rich gravy and melty cheese curds!
Ingredients
- 4 large potatoes peeled and diced into 1-inch cubes
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425 degrees.
- Toss the diced potatoes with olive oil, salt, and pepper. Spread them on a baking sheet in a single layer.
- Roast the potatoes in the preheated oven for about 25 to 30 minutes or until they are golden brown and crispy.
- While the potatoes are roasting, prepare the Brava sauce. Recipe follows.