For the Brava Sauce
Ingredients
- ¼ cup olive oil
- 2 cloves garlic minced
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder
- ½ teaspoon cayenne pepper (adjust for spice preference)
- 1 cup tomato sauce
- 1 tablespoon red wine vinegar
- Salt to taste
Instructions
- While the potatoes are roasting, prepare the Brava sauce. Heat olive oil in a pan over medium heat, sauté garlic until fragrant.
- Add smoked paprika, chili powder, and cayenne pepper to the pan. Stir for about 1 minute.
- Pour in the tomato sauce and red wine vinegar. Simmer for 5 to 7 minutes, allowing the flavors to meld. Season with salt to taste.
- Once the potatoes are done, transfer them to a serving dish and drizzle the Brava sauce over the top.
- Serve your Patatas Bravas hot and enjoy!