Toss raw greens or sauteed veggies in this creamy, fresh dressing, or drizzle it on meats for a simple holiday dish.
- 1 clove garlic
- freshly ground black pepper
- sea salt
- 2 tablespoons Town Farm Tonics Elderberry Syrup
- 4 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
On a cutting board with a sharp knife, mince the garlic to a paste with a good grinding of pepper and a fat pinch of salt. Whisk the resulting pulp together with the remaining ingredients.
Alternatively, blend all ingredients thoroughly with an immersion blender.