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Tomatillo Salsa Verde Recipe

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Ingredients
  

  • 2 pounds tomatillos husks removed & washed
  • 6 jalapeños seeded Optional: seeds removed
  • 4 garlic cloves unpeeled
  • 1 medium-large onion unpeeled
  • ⅔ cup fresh cilantro leaves
  • 2 teaspoon salt
  • 1 lime juice of

Notes

Chop the onion in half, crush the garlic, and leave the jalapeños and tomatillos whole. Roast on a baking sheet in a 400º oven for about 15 minutes, turning all over halfway through roasting time.
Peel the garlic, deseed and rough chop the jalapeño, and peel and rough chop the onion.
In a food processor, add all roasted ingredients, plus cilantro, salt, and lime juice. Pulse until all ingredients are chopped and desired consistency is reached.