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Gremolata

“Ugly” fish may look intimidating, but chefs can show that they are easy to cook and can be transformed into incredible dishes.
Print Recipe
Servings 4

Ingredients
  

  • Zest of 1 lemon
  • 2 tablespoons parsley finely chopped
  • 1 garlic clove minced
  • Combine lemon zest, parsley and garlic in a small bowl.
  • Set aside.

Instructions
 

  • Spoon a mound of saffron risotto onto each plate.
  • Nestle monkfish pieces on top.
  • Spoon a bit of the tomato-based braising liquid over the fish.
  • Sprinkle with gremolata just before serving for a fresh kick

Notes

Chef Stephen Coe finds that transforming ugly fish into a beautiful dinner entrée is one of life’s most rewarding and tasty mysteries.