Gremolata
“Ugly” fish may look intimidating, but chefs can show that they are easy to cook and can be transformed into incredible dishes.
Ingredients
- Zest of 1 lemon
- 2 tablespoons parsley finely chopped
- 1 garlic clove minced
- Combine lemon zest, parsley and garlic in a small bowl.
- Set aside.
Instructions
- Spoon a mound of saffron risotto onto each plate.
- Nestle monkfish pieces on top.
- Spoon a bit of the tomato-based braising liquid over the fish.
- Sprinkle with gremolata just before serving for a fresh kick
Notes
Chef Stephen Coe finds that transforming ugly fish into a beautiful dinner entrée is one of life’s most rewarding and tasty mysteries.
