Easy Organic Recipes South Coast MA | Home Cooking Southeastern MA Dishes

Butternut Squash Pizza

Entrees, Recipes, Sides, Breads, Winter 2022 2023, Winter Recipes

Butternut Squash Pizza There’s nothing like a homemade pizza, though! Don’t be scared of...

Chourico Bolognese

Entrees, Recipes, Winter 2022 2023, Winter Recipes

Chourico Bolognese Using chourico (learn more) as the base for this traditional sauce gives the...

Dill Pickle Soup

Recipes, Soup, Uncategorized

The Dill Pickle Soup. The Pretentious Pickle is a canning and country store offering classic...

Ermine Frosting

Desserts, Recipes, Winter 2022 2023

Ermine Frosting (Adapted from a recipe by Stella Parks in Serious Eats) 1 ounce all-purpose...

Peanut Butter Pie

Desserts, Recipes, Winter 2022 2023

Peanut Butter Cookie Pie (Adapted from NYT Cooking recipe by Erin Jeanne McDowell) Crust1...

Ingredient 101: Chourico

Entrees, Learn, Recipes, Winter 2022 2023

Jump to recipe. Chouriço is a type of pork sausage that’s an integral part of Portuguese cuisine....

In a Pinch? Substitution Solutions

Learn, Recipes, Winter 2022 2023

By Linda Davey. Have you ever gotten halfway through a recipe only to find that you don’t have an...

Avocado, Roasted Tomato and Basil Dip

Appetizers, Fall 2022, Recipes

Avocado, Roasted Tomato and Basil Dip Chef Ann Stenfors recipe courtesy of Clandestine Kitchen. 2...

Red Lentil and Sweet Potato Hummus

Appetizers, Fall 2022, Recipes

Red Lentil and Sweet Potato Hummus Chef Ann Stenfors recipe courtesy of Clandestine Kitchen...

Beet and Toasted Almond Hummus

Appetizers, Fall 2022, Recipes

Beet and Toasted Almond Hummus Chef Ann Stenfors recipe courtesy of Clandestine Kitchen....

Brussels Sprouts with Pancetta & Pomegranate

Fall, Recipes, Sides, Breads, Thanksgiving

Brussels Sprouts with Pancetta & Pomegranate These have become a family favorite, and...

Wild Mushroom Bread Stuffing

Fall Recipes, Holiday recipe, Recipes, Sides, Breads, Thanksgiving

Wild Mushroom Bread Stuffing. Not feeding a crowd? feel free to cut the ingredients down to match your gathering. 3 pounds assorted wild mushrooms (cleaned, trimmed, and cut bite-size)¼ cup extra-virgin olive oil4 –...

Bourbon Maple Cranberry Sauce

Condiments, Recipes, Thanksgiving

Bourbon Maple Cranberry Sauce. Something that’s so easy to make a few days ahead, and highlights the great local cranberry crop that we have. Make the recipe your own with a splash of your favorite alcohol or seasoning! ¼...

The Complete Thanksgiving Holiday Dinner – step-by-step. Resources too!

Entrees, Fall Recipes, Holiday recipe, Recipes, Winter Holidays 2019 2020

Create new favorites this holiday season and add some pizzazz to your dinner plate, as you deepen your connection to our region and to the people who grow our food. A complete Thanksgiving dinner in one recipe and Southeastern Massachusetts ingredient resources as well.

Roasted Tomato and Basil Bisque

Appetizers, Fall Recipes, Recipes, Soup

Created by Beth Basler, winner of the BuzzAround Garden Harvest Recipe Contest. Recipe prepared by Rosa Prezioso-Galeno of Rosa’s Food Shoppe in Easton.

Roasted Chestnuts

Appetizers, Holiday, Holiday recipe, Recipes, Winter Recipes

Roasted chestnuts are best enjoyed hot from the oven, preferably with a glass of wine. Note that chestnuts get harder to peel as they cool. Some of the shells and papery skin will come off easily; some will not. Placing them back in the oven for ten minutes can be helpful if too many of them are stubborn. Roasted chestnuts are the centerpiece for The Feast of St Martin.