Easy Organic Recipes South Coast MA | Home Cooking Southeastern MA Dishes

Brussels Sprouts with Pancetta & Pomegranate

Fall, Recipes, Sides, Breads, Thanksgiving

Brussels Sprouts with Pancetta & Pomegranate These have become a family favorite, and...

Wild Mushroom Bread Stuffing

Fall Recipes, Holiday recipe, Recipes, Sides, Breads, Thanksgiving

Wild Mushroom Bread Stuffing. Not feeding a crowd? feel free to cut the ingredients down to...

Bourbon Maple Cranberry Sauce

Condiments, Recipes, Thanksgiving

Bourbon Maple Cranberry Sauce. Something that’s so easy to make a few days ahead, and...

The Complete Thanksgiving Holiday Dinner – step-by-step. Resources too!

Entrees, Fall Recipes, Holiday recipe, Recipes, Winter Holidays 2019 2020

Create new favorites this holiday season and add some pizzazz to your dinner plate, as you deepen your connection to our region and to the people who grow our food. A complete Thanksgiving dinner in one recipe and Southeastern Massachusetts ingredient resources as well.

Roasted Tomato and Basil Bisque

Appetizers, Fall Recipes, Highlights, Recipes, Soup

Created by Beth Basler, winner of the BuzzAround Garden Harvest Recipe Contest. Recipe prepared by Rosa Prezioso-Galeno of Rosa’s Food Shoppe in Easton.

Roasted Chestnuts

Appetizers, Holiday, Holiday recipe, Recipes, Winter Recipes

Roasted chestnuts are best enjoyed hot from the oven, preferably with a glass of wine. Note that chestnuts get harder to peel as they cool. Some of the shells and papery skin will come off easily; some will not. Placing them back in the oven for ten minutes can be helpful if too many of them are stubborn. Roasted chestnuts are the centerpiece for The Feast of St Martin.

There Will Be Broth – Turkey Broth

Fall 2021, Holiday recipe, Recipes

By Paula Marcoux. It is said there are people who go to the trouble of roasting a Thanksgiving...

Award Winning Roasted Tomato & Basil Bisque With Fresh Local Ingredients

Appetizers, Fall 2022, Fall Recipes, Recipes, Soup, Very Veggie

Award-winning Roasted Tomato and Basil Bisque with tips from the recipe creator and chef Rosa who recreates it for filming.

Vegan Bacalhau de Natas

Entrees, Fall 2022, Recipes, Very Veggie

Vegan Bacalhau de Natas The traditional Bacalhau stew features salted cod, but the Andrades...

Eloise Spinola’s Curry Chicken & Jasmine Rice

Entrees, Fall 2022, Recipes

Eloise Spinola’s Curry Chicken & Jasmine Rice Family parties are big and festive, and...

Cranberry Hummus

Appetizers, Condiments, Fall 2022, Fall Recipes, Holiday recipe, Recipes, Sides, Breads, Thanksgiving

Cranberry Hummus Adding cranberries to a simple hummus recipe adds an underlying tartness...

Cranberry Maple Syrup

Breakfast, Christmas, Condiments, Fall 2022, Recipes

Cranberry Maple Syrup This is a simple way to elevate weekend pancakes, ready in just 10...

Burrows Family Turkey Stuffing

Fall, Fall 2018, Fall Recipes, Holiday recipe, Sides, Breads

“The stuffing is really the centerpiece of our Thanksgiving dinner; the turkey is kind of a...

Cranberry Country Cake

Desserts, Fall 2022, Fall Recipes, Recipes

Cranberry Country Cake This versatile cake recipe is one to keep in your arsenal. It works well...

Ingredient 101: The Cranberry

Fall, Fall 2022, Farm, Health, Learn, Recipes, Resources, Thanksgiving, Very Veggie

By Karen J. Covey. Cranberries, Massachusetts’ official state berry (and beverage), have a...

Esculent Eggplant

Entrees, Recipes, Salad, Summer 2022, Summer Recipes

By Kendra Murray. Without a doubt, summer in New England is the best time of year. Sunshine and hot days are prolific. My garden is bursting with color and life. Weekly treks to the farm begin again. I am in my happy place. With...