Recipes
Oeufs Au Plat Bressanne (Baked Toast with Cream and Eggs)
One of my favorite ways to enjoy eggs is oeufs au plat Bressanne, baked toast with cream and eggs....
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Stuffed Flatfish Rollups
Growing up I always had fresh, off-the-boat seafood in my house. Most commonly, we ate scallops...
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Rabbit Baked in Garlic, Feta, and Lemon Sauce: Kouneli Me Skordo Ke Feta
Kouneli Me Skordo Ke Feta Rabbit Baked in Garlic, Feta, and Lemon Sauce ⅓ cup olive oil1 rabbit...
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Quahog Pie: Filling and Pie Assembly
Words by Paula Marcoux. Photos by Jake Walker. Quahog Pie Filling The following recipe includes...
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Quahog Pie: The Pastry
The Pastry Make the pastry at least several hours ahead, so that it will be thoroughly chilled and...
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Paradox Acres Meatloaf
Paradox Acres Meatloaf This recipe comes compliments of Shaun Van Laarhoven, Kitchen Director and...
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Lemon Squares
Lemon Squares A homestyle favorite. If you should wish to halve the recipe, select an 8 X 8-inch...
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Hot Immuni-Toddy
This recipe was developed by Town Farm Tonics. Click here to read our article about their herbal...
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Immunity Elixir with Elderberry and Fire Cider
This recipe was developed by Town Farm Tonics. Click here to read our article about their herbal...
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Elderberry Vinaigrette
This recipe was developed by Town Farm Tonics. Click here to read our article about their herbal...
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Wake Up and party: French Canadians on Christmas Eve and the history of the Tourtiere meat pie
By Paula Marcoux. By all appearances, my paternal grandmother, Yvonne Simard Marcoux (known as...
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Succotash: corn, beans, and a bit of history
by Paula Marcoux. As for the green sweet-corn, when nicely roasted before a green hardwood...
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There Will Be Broth – Turkey Broth
By Paula Marcoux. It is said there are people who go to the trouble of roasting a Thanksgiving...
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Instant Pot Indian Pudding
Instant Pot Indian Pudding Compared to the baked pudding, this recipe is considerably gussied up...
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Baked Indian Pudding
Baked Indian Pudding This recipe is my gloss of literally dozens of 19th-century recipes (with...
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Caribbean-Style Mackerel Baked in Spicy Coconut Sauce
Caribbean-Style Mackerel Baked in Spicy Coconut Sauce Explore a world of tastes and...
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FISHING AROUND – a visit to an Asian fish counter
Eat Locally, Fish Globally By Suzette Martinez Standring. Ah, the wonders of the deep. Why not go...
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Beet Borscht
by Sarah Bennett. Dmitrii, my fiance, is from Moldova, a small Eastern European nation whose...
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IMMUNITY SMOOTHIE
By Jillian Rivers. New England Rock Moss is a holistic wellness company in Scituate, MA that...
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