Recipes
Oeufs Au Plat Bressanne (Baked Toast with Cream and Eggs)
One of my favorite ways to enjoy eggs is oeufs au plat Bressanne, baked toast with cream and eggs....
Read MoreStuffed Flatfish Rollups
Growing up I always had fresh, off-the-boat seafood in my house. Most commonly, we ate scallops...
Read MoreRabbit Baked in Garlic, Feta, and Lemon Sauce: Kouneli Me Skordo Ke Feta
Kouneli Me Skordo Ke Feta Rabbit Baked in Garlic, Feta, and Lemon Sauce ⅓ cup olive oil1 rabbit...
Read MoreQuahog Pie: Filling and Pie Assembly
Words by Paula Marcoux. Photos by Jake Walker. Quahog Pie Filling The following recipe includes...
Read MoreQuahog Pie: The Pastry
The Pastry Make the pastry at least several hours ahead, so that it will be thoroughly chilled and...
Read MoreParadox Acres Meatloaf
Paradox Acres Meatloaf This recipe comes compliments of Shaun Van Laarhoven, Kitchen Director and...
Read MoreLemon Squares
Lemon Squares A homestyle favorite. If you should wish to halve the recipe, select an 8 X 8-inch...
Read MoreHot Immuni-Toddy
This recipe was developed by Town Farm Tonics. Click here to read our article about their herbal...
Read MoreImmunity Elixir with Elderberry and Fire Cider
This recipe was developed by Town Farm Tonics. Click here to read our article about their herbal...
Read MoreElderberry Vinaigrette
This recipe was developed by Town Farm Tonics. Click here to read our article about their herbal...
Read MoreWake Up and party: French Canadians on Christmas Eve and the history of the Tourtiere meat pie
By Paula Marcoux. By all appearances, my paternal grandmother, Yvonne Simard Marcoux (known as...
Read MoreSuccotash: corn, beans, and a bit of history
by Paula Marcoux. As for the green sweet-corn, when nicely roasted before a green hardwood...
Read MoreThere Will Be Broth – Turkey Broth
By Paula Marcoux. It is said there are people who go to the trouble of roasting a Thanksgiving...
Read MoreInstant Pot Indian Pudding
Instant Pot Indian Pudding Compared to the baked pudding, this recipe is considerably gussied up...
Read MoreBaked Indian Pudding
Baked Indian Pudding This recipe is my gloss of literally dozens of 19th-century recipes (with...
Read MoreCaribbean-Style Mackerel Baked in Spicy Coconut Sauce
Caribbean-Style Mackerel Baked in Spicy Coconut Sauce Explore a world of tastes and...
Read MoreFISHING AROUND – a visit to an Asian fish counter
Eat Locally, Fish Globally By Suzette Martinez Standring. Ah, the wonders of the deep. Why not go...
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