Hot Immuni-Toddy
This recipe was developed by Town Farm Tonics. Click here to read our article about their herbal...
Read More
Beverages
Immunity Elixir with Elderberry and Fire Cider
This recipe was developed by Carissa Davenport of Town Farm Tonics. Click here to read our article...
Read More
IMMUNITY SMOOTHIE
By Jillian Rivers. New England Rock Moss is a holistic wellness company in Scituate, MA that...
Read More
Pumpkin-Infused Bourbon
When the colder weather hits, my beverage focus tends to shift to recipes that will help ward off...
Read More
Hardy Kiwipolitan and Kiwi Gin Fizz
Hardy Kiwipolitan 6 ounces kiwi berries 1 tablespoon sugar Juice of two limes 6 ounces vodka 5...
Read More
Mushroom Coffee
By Jillian Rivers. There’s a new health trend brewing: using adaptogenic mushrooms in your daily...
Read More
Cucumber and Yogurt Dip
A Persian meal often tempers the mix of spices and tastes with a cooling dip. Light and creamy,...
Read More
Doogh : Fizzy Yogurt Drink With Mint and Rosewater
Rosewaters vary in intensity and can be challenging for novices, so start with a smidgen and go...
Read More
Sophie’s Egg Nog
While Laurie Sybertz has found that her guests aren’t big drinkers at her Annual Christmas Eve...
Read More
Cranberry Cocktails created by The Tasty, Plymouth
Cran Rickey 2oz Bully Boy Vodka 1oz Cranberry Syrup (recipe to follow) .75oz Lime Juice Shake...
Read More
Mulberry Shrub
According to William Kenrick, who cultivated mulberry trees in Newton, Massachusetts, and...
Read More
Morning-after Smoothie
Sure, running a blender when in a delicate condition can be pretty nerve-jangling, but this...
Read More
Ginger Tea
Ginger has been used for centuries to soothe nausea and inflammation. a knob of fresh ginger,...
Read More
Basil Mojito
A few leaves fresh basil, plus a pretty wee sprig for garnish 2 teaspoons white sugar (organic...
Read More
Bourbon Apple Switchel
While there is some debate on where switchel originated (many think it made its way north from the...
Read More
Blood Orange and Thyme Martini
Blood oranges are another winter treat (they’re best late September through February) and their...
Read More
Pomegranate Mojito
Pomegranates are a delightful fall/winter fruit, and I love to use them. Whole, they make a...
Read More
Winter Warmer
Beer cocktails are starting to make quite a name for themselves, and while nothing beats a...
Read More
Cranberry Bellini
Cranberry sauce always has a spot on my holiday table, but this favorite condiment shouldn’t be...
Read More