Succotash: corn, beans, and a bit of history
by Paula Marcoux. As for the green sweet-corn, when nicely roasted before a green hardwood...
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Summer Recipes
Roasted Beets and Garlic Scapes
Roasted Beet Salad Less of a salad and more of just a delicious combination, this recipe is easy...
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Crunchy Summer Salad
Crunchy Summer Salad This salad was created out of a need to eat up a bunch of vegetables...
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Summer Garden Pizzas
Whether you prefer to cook with natural charcoal or propane, grilling pizza outdoors makes for a...
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Grilling Pizza on a Propane Grill
Grilling Pizza on a Propane Grill propane grill2 baking sheetspastry brushtongssmall clean...
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Grilling Pizza over Natural Charcoal or Hardwood Embers
Grilling Pizza over Natural Charcoal or Hardwood Embers kettle grill or a large grill grate...
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Garden Greens Pizza
Garden Greens Flatbread Pizza Pam has yet to be disappointed by a grilled pizza topped with...
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Peaches & Cream Flatbread Pizza
Peaches and Cream Dessert Pizza Dessert pizza! The cream cheese base works under any seasonal soft...
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Stephen Coe’s Shaved Melon Summer Salad
Shaved Melon Salad Chef Stephen Coe makes the best of luscious summer produce in this...
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Plum Crazy
by Paula Marcoux. “The Plums are in!” At a certain mid-August point, emails, phone...
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Buffalo Cauliflower Tacos
by Kendra Murray. for the roasted cauliflower: ½ cup all-purpose flour ¼ teaspoon cayenne ¼...
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Cauliflower or Cauli-power?
Cauliflower—making a side dish into a star entrée. by Kendra Murray. How did you eat cauliflower...
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Summer Street Corn Tostadas
Summer Street Corn Tostadas Don't miss this delicious recipe! These street corn tostadas are...
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Charred Carrots with Toasted Coriander Seed, Cotija Cheese & Lime Mayo
Note: Glamping recipes will have a bit of sophistication in the preparation and glamour in the...
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Boozy Spicy Watermelon Wedges
1 small local watermelon, cut into 1-inch wedges 2/3 cup Dirty Water Distillery’s WhatKnot...
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Summer Steamers
The best part of digging steamers is eating them! After a day in the sun and hands in the sand,...
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Kentucky Breakfast Cocktail
2 ounces bourbon 1 tablespoon apricot preserves ½ ounce simple syrup* or honey 2 ounces fresh...
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Chorizo-Potato Hash
Chef Mike Morway tops this hash with poached (or lightly fried) eggs and a pile of locally...
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Light My Fire Cocktail
2 ounces vanilla vodka 5 ounces cold brew coffee ½ ounce cocoa simple syrup* ⅓ ounce coffee...
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Mojo Marinade For Chicken and Pork Tacos
Mike’s mix works to season both a slow-roasted, bone-in pork shoulder and some pan-fried chicken...
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