Herbalism Through the Seasons: Spring! Foraging for Medicinal Plants and Herbs
Words and photos by Carissa Davenport. Curling green ribbons of field garlic, golden dandelion...
Read MoreWords and photos by Carissa Davenport. Curling green ribbons of field garlic, golden dandelion...
Read MorePhotos and words by Carissa Davenport. It’s been said that love is the one thing that grows the...
Read MoreBy Carissa Davenport. When I lived as a Peace Corps volunteer on the tiny island of Koro in the...
Read More90% of all animal feeds purchased at Ventura are made on site! In January 2022 alone, over 70 tons of just one type of bagged grain, Layer Pellets, were made and sold at Ventura.
Read Moreby Michelle Berry. Want to take the sting out of a long winter? As the cool weather sets in, take...
Read MoreThe Sunflower Tall, bright, and blonde (sometimes redhead or brunette), the sunflower is not just...
Read MoreBy Pam Denholm. Embrace sustainability by transforming your lawn into a mixed-use vegetable...
Read MoreBy Kendra Murray. For a great many people, both Irish and not-so-Irish, Saint Patrick’s Day...
Read MoreWill Bonsall has farmed in Maine for over 40 years and subscribes to the ethos of...
Read MoreSPRING
March/April/May
ads due: January 28
SUMMER
June/July/August
ads due: April 28
FALL
Sept/Oct/Nov
ads due: July 28
WINTER Holidays
Dec/Jan/Feb
ads dues: Oct 28
Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.