Growing Resilient Communities Through Permaculture
by Jessica Fox. As we confront the troubling climatic events happening around the world, each...
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We're a dynamic community of folks who appreciate good food and great times in SE Massachusetts.
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by Jessica Fox. As we confront the troubling climatic events happening around the world, each...
Read Moreby Zack Lamothe. Looking for a fine selection of perennials, annuals and seasonal plants? Check...
Read MoreWhat is a Seed Library? A seed library is a community-driven initiative aimed at preserving plant...
Read MoreKingston Public Library andEdible magazine present:South Shore Locavores – Get Your Garden...
Read MoreWASHINGTON, DC, Nov. 15, 2023—The U.S. Department of Agriculture (USDA) today released a new...
Read MoreOkra is one of those vegetables that you either love, hate, or have never tried. Despite my varied...
Read MoreBy Karen J. Covey. In the middle of the summer when blueberries are at the peak of their season, a...
Read MoreWhy shop at a local plant sale? They offer the unique advantage of providing plants that are...
Read MoreBy Karen J. Covey. Commonly referred to as a fruit, rhubarb is actually a vegetable, and one of...
Read MoreStory and Photos By Christine Becker. Winter’s drawn-out, ethereal sighs lull the cold earth into...
Read MorePhotos and words by Carissa Davenport. It’s been said that love is the one thing that grows the...
Read MoreSPRING
March/April/May
ads due: January 28
SUMMER
June/July/August
ads due: April 28
FALL
Sept/Oct/Nov
ads due: July 28
WINTER Holidays
Dec/Jan/Feb
ads dues: Oct 28
Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.