If summer were to have an official food, it would be the tomato. Truly, there is no other food that is quite so remarkably different and delicious when fresh. Why? Because of the delicate nature of tomatoes, and how quickly they...
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Long before the term “sustainable agriculture” entered our vocabulary, Indigenous communities were practicing it through the Three Sisters garden—an elegant system where corn, beans, and squash work together in harmony. This timeless method offers more than just food; it reflects a worldview rooted in balance, reciprocity, and care for the land.
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by Jessica Fox. As we confront the troubling climatic events happening around the world, each...
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by Zack Lamothe. Looking for a fine selection of perennials, annuals and seasonal plants? Check...
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What is a Seed Library? A seed library is a community-driven initiative aimed at preserving plant...
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Kingston Public Library andEdible magazine present:South Shore Locavores – Get Your Garden...
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WASHINGTON, DC, Nov. 15, 2023—The U.S. Department of Agriculture (USDA) today released a new...
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Okra is one of those vegetables that you either love, hate, or have never tried. Despite my varied...
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By Karen J. Covey. In the middle of the summer when blueberries are at the peak of their season, a...
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Why shop at a local plant sale? They offer the unique advantage of providing plants that are...
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By Karen J. Covey. Commonly referred to as a fruit, rhubarb is actually a vegetable, and one of...
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Story and Photos By Christine Becker. Winter’s drawn-out, ethereal sighs lull the cold earth into...
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