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Roasted Beets and Garlic Scapes
Roasted Beet Salad Less of a salad and more of just a delicious combination, this recipe is easy...
Summer Features
Aww, Shucks : TIME FOR SWEET SUMMER CORN
By Mike Gioscia. Sweet corn has been enjoyed in these parts of Southeastern Massachusetts since...
Made Locally
Local Provisions: Revival Farm – Pork, Country Style Ribs
by Mandy McAndrews. Revival Farm is owned by Justin and Kathryn Shepard and is located in...
Our Farmer Rock Stars...
It Looks Like A Cut & Dry Business To Me : Farming Hay in Rochester MA
At 78-year-old Ned Johnson is doing what he loves, farming hay in Rochester MA. He started at 12 years old in 1954, while working for a farmer in Mattapoisett. He earned two dollars an hour. “Back then it was a lot of money,” Ned boasted.
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Farmer & Chef: A Dynamic Duo
By Julia Powers. Are you a dedicated locavore? When looking for a new restaurant to try, does the...
Read MoreEdible Community • Building A Community, One Crop at a Time
by Karen J. Covey. Did you know that 1 out of every 3 children in New Bedford and Fall River is living in a household unable to meet its basic food needs? Startling and true. Hunger in our community is a very real issue...
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Scarecrows with Brains
Laser scarecrows protect local cornfields from avian devastation.
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Elliot Farm, Lakeville MA – Fighting Hunger, Feeding the Community, Providing Fresh Produce
By Lauren Diggin. Farming is in Dee Elliot’s blood. As children, Dee and her brother Ken F. Elliot...
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Tilth & Timber
By Jillian Rivers. Quitting your job, selling most of your belongings, hitting the road in a...
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Carbon 101
By Jon Belber. A two-stroke engine leaf blower does nothing to store carbon (or help our hearing)....
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Heart of Soule • Middleboro
The town of Middleborough did something truly amazing and forward thinking in the 1980s: they...
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Round the Bend Farm • Dartmouth
By Julia Powers. Farming for the Future: A Fresh Vision Round the Bend Farm (RTB), a Center for...
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