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Viscariello Hospitality Group Volunteers for Lasagna Love Meal Donations in South Shore Communities
Giving the gift of great-tasting, homemade pasta dishes to the good people in our communities who...
Winter Features
PICNIC LUNCHBREAK: Enjoying Takeout from The Rivershed in The Driftway Conservation Park, Scituate
Words and images by Kezia Bacon. Enjoying Takeout, Outside. Picnic Lunchbreak is a new column...
Soothing Soups
Dill Pickle Soup
The Dill Pickle Soup. The Pretentious Pickle is a canning and country store offering classic...
Our Farmer Rock Stars...
Aww, Shucks : TIME FOR SWEET SUMMER CORN
By Mike Gioscia. Sweet corn has been enjoyed in these parts of Southeastern Massachusetts since...
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It Looks Like A Cut & Dry Business To Me : Farming Hay in Rochester MA
At 78-year-old Ned Johnson is doing what he loves, farming hay in Rochester MA. He started at 12 years old in 1954, while working for a farmer in Mattapoisett. He earned two dollars an hour. “Back then it was a lot of money,” Ned boasted.
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PARADOX ACRES – 100% grass-fed beef and pasture-raised pork in Dartmouth MA
Words and photos by Laura Killingbeck. If you’re looking for Geoff Kinder, you can usually find...
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Web of Life Farm
For those committed to eating locally grown, sustainably raised food, the South Shore and South...
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Garden Gold
by Rui Santos. Few things in life are more satisfying than fresh garden vegetables, and the taste...
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Flower Power: Weatherlow Farm, Westport MA
By Rachael Thatcher. The idea of eating flowers might raise some eyebrows at first, but I’m not...
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Read MoreCopicut Farms
Hungry. Tired. Trudging through the supermarket; wondering what to make for dinner. Sound familiar? For the omnivores among us, what happens next is no surprise… almost reflexively, you toss a package of chicken into the cart....
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Community Supported Agriculture (CSA) Farms in Southeastern Massachusetts, Master List
Updated for 2023 Farms offering CSA vegetable, flower, and meat shares. If you know a farm that...
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