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Fall Fun on the Farm: Oktoberfest, Apple and Pumpkin Picking, Corn Mazes, Festivals in SE MA
edible SEMA has the ultimate guide for your fall events in Southeastern Massachusetts! 2022...
Fall Features
Italian Pasta with Shrimp and Dried Porcini Mushrooms
An unforgettable dish enjoyed in Rome and recreated at home by Suzette Martinez Standring. 1 ounce...
Made Locally
LOCAL PROVISIONS: Shelley’s Tea Rooms – Hibiscus Tea & Garden Basket Tea
By Mandy McAndrews. We would love for everyone to welcome Sean, Shelly, and family into this area...
Our Farmer Rock Stars...
Aww, Shucks : TIME FOR SWEET SUMMER CORN
By Mike Gioscia. Sweet corn has been enjoyed in these parts of Southeastern Massachusetts since...
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It Looks Like A Cut & Dry Business To Me : Farming Hay in Rochester MA
At 78-year-old Ned Johnson is doing what he loves, farming hay in Rochester MA. He started at 12 years old in 1954, while working for a farmer in Mattapoisett. He earned two dollars an hour. “Back then it was a lot of money,” Ned boasted.
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Round the Bend Farm • Dartmouth
By Julia Powers. Farming for the Future: A Fresh Vision Round the Bend Farm (RTB), a Center for...
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Carbon 101
By Jon Belber. A two-stroke engine leaf blower does nothing to store carbon (or help our hearing)....
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“Trusting” The Local Farmer : Billingsgate Farm
There is an amazingly wondrous stone wall being erected along Route 106 on the Halifax/Plympton...
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Santos Family Farm • Kingston
By Rui Santos. Kingston has witnessed significant changes over the last 75 years. Much of the...
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PARADOX ACRES – 100% grass-fed beef and pasture-raised pork in Dartmouth MA
Words and photos by Laura Killingbeck. If you’re looking for Geoff Kinder, you can usually find...
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Web of Life Farm
For those committed to eating locally grown, sustainably raised food, the South Shore and South...
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Flower Power: Weatherlow Farm, Westport MA
By Rachael Thatcher. The idea of eating flowers might raise some eyebrows at first, but I’m not...
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