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Tiverton Farmers Market – 3rd Annual Valentine’s Farmers Market
Celebrate your valentine with a visit to The Tiverton Farmers Market on Sunday, February 12th for...
Winter Features
Grist for the Mill – Winter 2022/23
For some of us winter means playing in the snow, schussing down a mountain, or enjoying a...
Soothing Soups
Dill Pickle Soup
The Dill Pickle Soup. The Pretentious Pickle is a canning and country store offering classic...
Our Farmer Rock Stars...
Aww, Shucks : TIME FOR SWEET SUMMER CORN
By Mike Gioscia. Sweet corn has been enjoyed in these parts of Southeastern Massachusetts since...
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It Looks Like A Cut & Dry Business To Me : Farming Hay in Rochester MA
At 78-year-old Ned Johnson is doing what he loves, farming hay in Rochester MA. He started at 12 years old in 1954, while working for a farmer in Mattapoisett. He earned two dollars an hour. “Back then it was a lot of money,” Ned boasted.
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Tilth & Timber
By Jillian Rivers. Quitting your job, selling most of your belongings, hitting the road in a...
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Elliot Farm, Lakeville MA – Fighting Hunger, Feeding the Community, Providing Fresh Produce
By Lauren Diggin. Farming is in Dee Elliot’s blood. As children, Dee and her brother Ken F. Elliot...
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Heart of Soule • Middleboro
The town of Middleborough did something truly amazing and forward thinking in the 1980s: they...
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Round the Bend Farm • Dartmouth
By Julia Powers. Farming for the Future: A Fresh Vision Round the Bend Farm (RTB), a Center for...
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Carbon 101
By Jon Belber. A two-stroke engine leaf blower does nothing to store carbon (or help our hearing)....
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“Trusting” The Local Farmer : Billingsgate Farm
There is an amazingly wondrous stone wall being erected along Route 106 on the Halifax/Plympton...
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Santos Family Farm • Kingston
By Rui Santos. Kingston has witnessed significant changes over the last 75 years. Much of the...
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