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Husking Corn : Buffalo Bird Woman’s Garden by Gilbert L. Wilson
Musing by Pamela Denholm. Recently, on one of the (too) many gardening groups I belong to on...
Fall Features
More About Massachusetts Cranberries
Who Knew… North America’s largest cranberry grower and a founder of the Ocean Spray co-op makes...
Made Locally
Local Provisions: Queen Bee Honey: Honey Products, Lavender Infused Honey
By Mandy McAndrews. Strike liquid gold this summer and naturally sweeten up those treats with...
Our Farmer Rock Stars...
Aww, Shucks : TIME FOR SWEET SUMMER CORN
By Mike Gioscia. Sweet corn has been enjoyed in these parts of Southeastern Massachusetts since...
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It Looks Like A Cut & Dry Business To Me : Farming Hay in Rochester MA
At 78-year-old Ned Johnson is doing what he loves, farming hay in Rochester MA. He started at 12 years old in 1954, while working for a farmer in Mattapoisett. He earned two dollars an hour. “Back then it was a lot of money,” Ned boasted.
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“Trusting” The Local Farmer : Billingsgate Farm
There is an amazingly wondrous stone wall being erected along Route 106 on the Halifax/Plympton...
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Santos Family Farm • Kingston
By Rui Santos. Kingston has witnessed significant changes over the last 75 years. Much of the...
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PARADOX ACRES – 100% grass-fed beef and pasture-raised pork in Dartmouth MA
Words and photos by Laura Killingbeck. If you’re looking for Geoff Kinder, you can usually find...
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Web of Life Farm
For those committed to eating locally grown, sustainably raised food, the South Shore and South...
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Flower Power: Weatherlow Farm, Westport MA
By Rachael Thatcher. The idea of eating flowers might raise some eyebrows at first, but I’m not...
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Read MoreCopicut Farms
Hungry. Tired. Trudging through the supermarket; wondering what to make for dinner. Sound familiar? For the omnivores among us, what happens next is no surprise… almost reflexively, you toss a package of chicken into the cart....
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