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Roasted Beets and Garlic Scapes
Roasted Beet Salad Less of a salad and more of just a delicious combination, this recipe is easy...
Summer Features
Star of Siam • Manomet
For those in the know in and around Plymouth, Star of Siam is a go-to spot for fresh, authentic...
Made Locally
Local Provisions: Revival Farm – Pork, Country Style Ribs
by Mandy McAndrews. Revival Farm is owned by Justin and Kathryn Shepard and is located in...
Our Farmer Rock Stars...
It Looks Like A Cut & Dry Business To Me : Farming Hay in Rochester MA
At 78-year-old Ned Johnson is doing what he loves, farming hay in Rochester MA. He started at 12 years old in 1954, while working for a farmer in Mattapoisett. He earned two dollars an hour. “Back then it was a lot of money,” Ned boasted.
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Hip-Hip-Hopping Along – Independent Fermentations Hop Farm, Plymouth MA
The Indie Ferm Hop Yard preserves agricultural land in Plymouth with its hop crops.
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Food For Thought: Keep Calm and Farm On
by Pamela Denholm. Seasons are marked by melting snow, migrating crows, and the farming calendar:...
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Farmer & Chef: A Dynamic Duo
By Julia Powers. Are you a dedicated locavore? When looking for a new restaurant to try, does the...
Read MoreEdible Community • Building A Community, One Crop at a Time
by Karen J. Covey. Did you know that 1 out of every 3 children in New Bedford and Fall River is living in a household unable to meet its basic food needs? Startling and true. Hunger in our community is a very real issue...
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Scarecrows with Brains
Laser scarecrows protect local cornfields from avian devastation.
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Elliot Farm, Lakeville MA – Fighting Hunger, Feeding the Community, Providing Fresh Produce
By Lauren Diggin. Farming is in Dee Elliot’s blood. As children, Dee and her brother Ken F. Elliot...
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Tilth & Timber
By Jillian Rivers. Quitting your job, selling most of your belongings, hitting the road in a...
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