Design with Intention: The Art Behind Every Page of Edible Southeastern Massachusetts
When you flip through the pages of Edible Southeastern Massachusetts, you might not consciously...
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We're a dynamic community of folks who appreciate good food and great times in SE Massachusetts.
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When you flip through the pages of Edible Southeastern Massachusetts, you might not consciously...
Read MoreFOR IMMEDIATE RELEASE CONTACT: Nicole Joy Hales, PRfirst, 617-947-7983, nhales@prfirst.com South...
Read More*Exciting Note: St Ours dehydrated green crab broth is coming very soon! Resources: eSEMA...
Read MoreLocal food lovers gathered at IndieFerm for a delicious deep dive into pickles, kombucha, coffee,...
Read MoreBy Haley Lopes, Photos from Facebook. Q&A with Haley from Pink Bean Coffee What is Pink Bean...
Read MoreNEW BEDFORD – After the sold-out success of the City’s inaugural Oysterfest last year, organizers...
Read MoreBoston, MA – Sullivan’s Castle Island, a Boston institution and family-owned landmark since 1951,...
Read MoreQ&A with Haley Words by Haley Lopes, Photos from Society Coffee Bar. What is Society Coffee...
Read MoreDiscover Plymouth, MA’s top restaurants, farms, seafood spots, and craft breweries with See Plymouth—your go-to guide for local flavors and hidden gems in southeastern Massachusetts.
Read MoreQ&A with Haley What is Round the Bend Farm? Round the Bend Farm is a local, nonprofit farm...
Read MoreQ&A with Haley….Rye Tavern!
Rye Tavern is a locally owned and operated restaurant in Plymouth that focuses on fresh, farm-to-table cuisine. The historic restaurant was built in 1792 by Josiah and Abigail Cornish, who ran the business as the Cornish Tavern for many years.
Q&A with Haley…Holly Hill Farm!
Holly Hill Farm is a nonprofit organic farm in Cohasset that seeks to provide the community with fresh, healthy produce and to educate people of all ages about conservation and sustainable farming practices.
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Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.