Blog Archives - edible Southeastern Massachusetts

Rooted Locally: See Plymouth

Discover Plymouth, MA’s top restaurants, farms, seafood spots, and craft breweries with See Plymouth—your go-to guide for local flavors and hidden gems in southeastern Massachusetts.

Rooted Locally: Round The Bend Farm

Q&A with Haley What is Round the Bend Farm? Round the Bend Farm is a local, nonprofit farm...

Rooted Locally – The Rye Tavern

Q&A with Haley….Rye Tavern!
Rye Tavern is a locally owned and operated restaurant in Plymouth that focuses on fresh, farm-to-table cuisine. The historic restaurant was built in 1792 by Josiah and Abigail Cornish, who ran the business as the Cornish Tavern for many years.

Rooted Locally ~ Holly Hill Farm, Cohasset

Q&A with Haley…Holly Hill Farm!
Holly Hill Farm is a nonprofit organic farm in Cohasset that seeks to provide the community with fresh, healthy produce and to educate people of all ages about conservation and sustainable farming practices.

Local Cooks to Compete for Champion Title

Tickets, sponsorships, and vendor applications now available South Shore Food Bank to Present June...

Feed the Hungry Gala Raises $450,000 for Interfaith Social Services

Hundreds of Supporters “Partied with a Purpose” at the Annual Fundraising Event QUINCY, Mass....

Thanksgiving Inspiration: caterers, restaurants, local artisanal products, etc

A curated list of local Southeastern Massachusetts farmers’ markets, shops, cafes, and caterers standing by ready to help with your Thanksgiving plans. Local, fresh, organic, and homemade should always be first on your list.