FREQUENTLY ASKED QUESTIONSFAQ: I love Edible, how can I distribute it in my shop or business?
A: One of our main priorities is supporting our advertisers by driving traffic to their...
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FREQUENTLY ASKED QUESTIONS
FAQ: How can I get more involved with the work you are doing?
A: While we don’t have any paying job openings at this time, we do work with several terrific...
Read MoreFAQ: How can I become a writer/photographer for Edible?
A: Writers: we use professional freelance writers for all editorial. If you have an article idea,...
Read MoreFAQ: Why is Edible free? It’s such a great magazine. How do you make money?
Advertisers and subscribers make it possible for us to help build the food community of...
Read MoreFAQ: I love EDIBLE, but I don’t need to advertise, how else can I support your work?
A: We are thrilled your business is a success and understand that you may not need (or even want)...
Read MoreFAQ: I love Edible but I can’t afford to advertise, how else can I support your work?
A: We understand cash flow problems and we are open to creative ways of working together. Perhaps...
Read MoreFAQ: Why are there non-food advertisers advertising in a food magazine?
A: Our readers are typically concerned about their health, their community, and their environment;...
Read MoreFAQ: If I advertise with you will you write about me?
A: We understand why you ask, however, don’t make any type of arrangements like this. We feel that...
Read MoreFAQ: Who are edible’s advertisers?
At Edible, we actively seek out businesses that align with our mission and personally invite them...
Read MoreFAQ: Does Edible accept Interns?
A: Yes! We love interns and volunteers. Please send us a letter of interest that includes your...
Read MoreFAQ: Where do your recipes come from?
A: We gather recipes through many different channels: restaurants, home cooks, traditions, history, and we also create our own. Our head notes always explain the recipe’s provenance, if there is no credit given it is an original recipe developed by our food editor Paula Marcoux…
Read MoreFAQ: Will you promote my event?
A: Yes, if your event is aligned with our mission, we’ll help promote it (as time allows). You...
Read MoreFAQ: Will you write about me or my business?
Have you finally left the corporate world and started your dream business? Is your business...
Read MoreFAQ: How can I submit an idea for an article?
Heard about a new farm? Have a favorite jam made with local berries? In love with a restaurant...
Read MoreFAQ: My collection of eSS&SC is missing a couple of issues, how can I get back issues to fill in the gaps?
A: Once readers find eSS&SC they often want a complete collection of our previous issues. We...
Read MoreFAQ: Where can I get a copy?
The most reliable and consistent way to get each and every edition of eSS&SC is to subscribe....
Read MoreFAQ: How did edible South Shore & South Coast start and what is ECI (Edible Communities, Inc)?
A: Laurie Hepworth and Michael Hart started edible South Shore & South Coast in 2008 because...
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