Beloved Articles
Yawkey Foundation Awards $1 Million Grant to Round the Bend Farm
FOR IMMEDIATE RELEASE Yawkey Foundation Awards $1 Million Grant to Round the Bend Farm for...
Read MoreTiverton Farmer’s Market Annual Cranberry-Craze Specialty Market
For immediate release: Annual Thanksgiving Cranberry-Craze Farmers Market As the holiday season...
Read MoreFriends of Holly Hill Farm Presents 2nd Annual Holly Hill Hustle 5K and Kids’ 1.5 Mile RunÂ
Cohasset, MA (August 25, 2025) – Friends of Holly Hill Farms’ 2nd annual Holly Hill Hustle...
Read MoreSummer 2025 Issue Shines a Light on our Underappreciated Coastal Treasures
From under-the-radar seafood to long-held coastal customs, the new issue invites readers to...
Read MoreDesign with Intention: The Art Behind Every Page of Edible Southeastern Massachusetts
When you flip through the pages of Edible Southeastern Massachusetts, you might not consciously...
Read MoreSouth Shore Food Bank Executive Director Pamela Denholm Honored
FOR IMMEDIATE RELEASE CONTACT: Nicole Joy Hales, PRfirst, 617-947-7983, nhales@prfirst.com South...
Read MoreFermentation Takes Center Stage at the 2nd Annual Plymouth Pickle and Fermentation Festival
Local food lovers gathered at IndieFerm for a delicious deep dive into pickles, kombucha, coffee,...
Read MoreBuck A Shuck ~ Discover tremendous oyster deals throughout Southeastern Massachusetts!
If you’re craving oysters then you’re in the right place! Get the details on the Southeastern MA best places to enjoy one of the area’s finest seafood treats.
Read MoreRooted Locally: Pink Bean Coffee, Somerset
 By Haley Lopes, Photos from Facebook. Q&A with Haley from Pink Bean Coffee What is Pink Bean...
Read MoreRooted Locally : Society Coffee bar
Q&A with Haley Words by Haley Lopes, Photos from Society Coffee Bar. What is Society Coffee...
Read MoreRooted Locally – The Rye Tavern
Q&A with Haley….Rye Tavern!
Rye Tavern is a locally owned and operated restaurant in Plymouth that focuses on fresh, farm-to-table cuisine. The historic restaurant was built in 1792 by Josiah and Abigail Cornish, who ran the business as the Cornish Tavern for many years.
Browse
Publishing Schedule
WINTER
Jan/Feb/March
ads dues: Nov 10
SPRING
April/May/June
ads due: Feb 10
SUMMER
July/August/Sept
ads due: May 10
FALL/Holidys
Oct/Nov/Dec
ads due: Aug 10
Our Mission
Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.
