Roasted Beets and Garlic Scapes
Roasted Beet Salad Less of a salad and more of just a delicious combination, this recipe is easy...
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Beloved Articles
Acadian Redfish Tacos
Acadian Redfish Tacos Acadian redfish (aka ocean perch), is a versatile and delicious underused...
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Buck A Shuck Map ~ Tremendous Oysters Deals all over SE MA
Craving raw oysters? Then we have the map for you! Buck-A-Shuck (and other Oyster specials) all...
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South Shore Bar Pizza: The Legend Grows
By Kerry Byrne • Edited By Sean Labombard. Of all the world’s match-made-in-heaven food pairs...
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Backyard Kiwi Berries : Northern Fruits with Tropical Appeal
It’s puzzling why kiwi berries are so obscure. I don’t understand why — they should be in every grocery store and farmers’ market in autumn.
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Aww, Shucks : TIME FOR SWEET SUMMER CORN
By Mike Gioscia. Sweet corn has been enjoyed in these parts of Southeastern Massachusetts since...
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Harvesting Maple Syrup
By Linda Davey. While many people think of maple as a fall flavor, maple sap is a late winter or...
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Crispy Fried Asian Shore or Green Crab
Og Lim is a champion for surprising me, unprovoked, with this mind-blowing appetizer, the recipe...
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New Bedford Union Flats
By Jillian Rivers. This dynamic trio (along with baby Samuel Lemaire) will work through the summer...
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Dock & Dine
By Kate Strassel. One of the many highlights of living or vacationing on the South Shore is our...
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“OMG! There are worms in my fish!”
I got a desperate string of emails this past week from a couple of my SOSSEXI friends and fellow...
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Trucchi’s Wheat Bar
1 pound butter, softened 1 cup brown sugar 1 cup granulated sugar 2 eggs 2½ cups all-purpose Four...
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