Summer 2022

A Guide to Choosing Fish, Mullaney’s Harborside Fish markets, Scituate and Cohasset

Mullaney’s Fish Market in Scituate is a newly renovated market, boasting a state-of-the-art, energy-efficient processing plant, which includes a commercial kitchen suited for in-house chefs’ “Grab and Go” meals. A bonus rooftop patio with harborside views includes contemporary lounge seating, a raw bar, and repurposed lobster tanks filled with kitchen herbs and vegetables.

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Esculent Eggplant

By Kendra Murray. Without a doubt, summer in New England is the best time of year. Sunshine and hot days are prolific. My garden is bursting with color and life. Weekly treks to the farm begin again. I am in my happy place. With...

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Exploring Arizona’s Amazing Wine Culture

Story and photos by Adam Centamore. Last autumn I received an email from a food writer and sommelier in Arizona. She complimented me on my blog post about pairings, which she had used for a client tasting. Elizabeth Krecker, it...

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Fairer Days Ahead – The Marshfield Fair

Neil Powers has worked diligently with local vendors to create new offerings while ensuring local businesses are involved. Castle Island Brewery is a new addition to the beer offerings this year, adding one of their signature IPAs to the available beers at the Fair, while Augie’s Food Truck is returning to the “Food Truck Village” for its second stint, cooking up birria tacos and other modern options.

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Grist For The Mill

Summer 2022 We all do it. Let’s call it human nature. Our parents did it too. Stop blushing! We’re talking about unfounded first impressions. We live by our senses. What we taste, see, feel, hear, or say—all inform us about our...

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Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.