Summer 2022 Archives - edible Southeastern Massachusetts

Herbalism Through the Seasons: Summer

Photos and words by Carissa Davenport. It’s been said that love is the one thing that grows the...

Local Provisions: Queen Bee Honey: Honey Products, Lavender Infused Honey

By Mandy McAndrews. Strike liquid gold this summer and naturally sweeten up those treats with...

Local Provisions: Local Pottery Studio + Gallery: Shop and Studio, Spoon Rest & Mug

Words and photos by Mandy McAndrews. This summer, we know just the place you’ll want to...

Local Provisions: Ichabod Flat Oysters: Oyster Farm, Ichabod Flat Oysters

Photos and words by Mandy McAndrews. What conjures summer better than oysters on a New England...

Local Provisions:: Birchstone Apothecary: Plant-Based Products Condiments, Beach Rose Hydrosol

Photo and words by Mandy McAndrews. Amy Thornton holds a B.S. in Nutrition and Dietetics. She’s a...

Mulling Milling: Whole Grains in the Kitchen

By Linda Davey. Sometimes you have to recognize the signs that it’s time to try something new in...

First Impressions – Ventura Grain, Taunton

90% of all animal feeds purchased at Ventura are made on site! In January 2022 alone, over 70 tons of just one type of bagged grain, Layer Pellets, were made and sold at Ventura.

A Guide to Choosing Fish, Mullaney’s Harborside Fish markets, Scituate and Cohasset

Mullaney’s Fish Market in Scituate is a newly renovated market, boasting a state-of-the-art, energy-efficient processing plant, which includes a commercial kitchen suited for in-house chefs’ “Grab and Go” meals. A bonus rooftop patio with harborside views includes contemporary lounge seating, a raw bar, and repurposed lobster tanks filled with kitchen herbs and vegetables.