Tropical Smoothie Bowl
Tropical Smoothie Bowl 1 cup mixed fresh strawberries, mango (and pineapple (cut into...
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Soup
Chef Coe’s Thai-Inspired Lobster Bisque
Thai-Inspired Lobster Bisque Here’s my Thai-inspired lobster bisque that’s rich, and...
Read MoreHoly Ghost Soup by Maria Lawton
Holy Ghost Soup Per Maria: “When I serve this recipe, I use 3 soup tureens, which makes a wonderful presentation that everyone loves!” 1 pound beefshanks or beef short ribs2 pounds boneless chuck roast2 large onions (chopped)3...
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A Chowder of Mussels with Bacon, Leek & Lime
A Chowder of Mussels with Bacon, Leek & Lime Mussels are the unsung heroes of the...
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Erin French’s Chowder of Mussels with Bacon, Leek & Lime
eSEMA’s Couch Potato column: Big Heart Little Stove A Chowder of Mussels with Bacon, Leek...
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Couch Potato: Erin French’s Big Heart Little Stove
reviewed by Louise Kasdon. Some cookbooks read like poetry. Some cookbooks read like training...
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Portuguese Lobster Chowder
by Chef Stephen Coe. Portuguese Lobster Chowder Yield: 2 gallons. This recipe makes enough for a...
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St. Ours Scallop and Wild Mushroom Chowder with Chives
The original Recipe can be found on FearlessEating.net. Visit St. Ours to learn more about their...
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Dill Pickle Soup
The Dill Pickle Soup. The Pretentious Pickle is a canning company offering classic pickles, like...
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Roasted Tomato and Basil Bisque
Created by Beth Basler, winner of the BuzzAround Garden Harvest Recipe Contest. Recipe prepared by Rosa Prezioso-Galeno of Rosa’s Food Shoppe in Easton.
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Award Winning Roasted Tomato & Basil Bisque With Fresh Local Ingredients
Award-winning Roasted Tomato and Basil Bisque with tips from the recipe creator and chef Rosa who recreates it for filming.
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Beet Borscht
by Sarah Bennett. Dmitrii, my fiance, is from Moldova, a small Eastern European nation whose...
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Early Bird Shrimp Soup
A New England version of a Brazilian favorite. 1 pound fresh or frozen yuca (also called yucca,...
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Canja (or Chicken and Rice Soup)
Canja (or Chicken and Rice Soup) Maria Lawton's mother served canja on holidays and at...
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Celeriac Chickpea Mushroom Noodle Soup
As with many roots, celeriac has a deep earthy flavor, but the taste that really pops is celery. Its rich flavor shines, and yet it doesn’t have the stringiness of its cousin, which many find off-putting.
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Oxtail Stew
A rich and hearty stew that originates from a South African family’s recipe box....
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Spicy Black Bean Soup
Laurie Sybertz spicy black bean soup is a crowd-pleaser at her Annual Christmas Open House....
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Beef Mushroom Barley Soup
Laurie Sybertz provides big mugs and spoons that she has collected over the years for her guests...
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Beef Pot Pie – Basic Technique
This beef pot pie is just the thing to warm your bones as the days start becoming crisp and cool. Flexible recipe. Adjust ingredients as the seasons change.
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Roger Warner’s Simple Green Crab Stock
From the terrific The Green Crab Cookbook. Scale the proportions up according to your catch and...
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