Dill Pickle Soup
The Dill Pickle Soup. The Pretentious Pickle is a canning and country store offering classic...
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Soup
Roasted Tomato and Basil Bisque
Created by Beth Basler, winner of the BuzzAround Garden Harvest Recipe Contest. Recipe prepared by Rosa Prezioso-Galeno of Rosa’s Food Shoppe in Easton.
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Award Winning Roasted Tomato & Basil Bisque With Fresh Local Ingredients
Award-winning Roasted Tomato and Basil Bisque with tips from the recipe creator and chef Rosa who recreates it for filming.
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Beet Borscht
by Sarah Bennett. Dmitrii, my fiance, is from Moldova, a small Eastern European nation whose...
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Early Bird Shrimp Soup
A New England version of a Brazilian favorite. 1 pound fresh or frozen yuca (also called yucca,...
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Canja (or Chicken and Rice Soup)
Canja (or Chicken and Rice Soup) Maria Lawton's mother served canja on holidays and at...
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Celeriac Chickpea Mushroom Noodle Soup
As with many roots, celeriac has a deep earthy flavor, but the taste that really pops is celery. Its rich flavor shines, and yet it doesn’t have the stringiness of its cousin, which many find off-putting.
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Oxtail Stew
A rich and hearty stew that originates from a South African family’s recipe box....
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Spicy Black Bean Soup
Laurie Sybertz spicy black bean soup is a crowd-pleaser at her Annual Christmas Open House....
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Beef Mushroom Barley Soup
Laurie Sybertz provides big mugs and spoons that she has collected over the years for her guests...
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Beef Pot Pie – Basic Technique
This beef pot pie is just the thing to warm your bones as the days start becoming crisp and cool. Flexible recipe. Adjust ingredients as the seasons change.
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Roger Warner’s Simple Green Crab Stock
From the terrific The Green Crab Cookbook. Scale the proportions up according to your catch and...
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French Onion Soup
Comfort (food) in the Storm Our gratitude goes out to eSS&SC reader Constance Compton for...
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Constance Compton’s Beef Stock
Our gratitude goes out to Constance Compton for sharing her recipe. Constance Compton shares her...
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Lemon Chicken Orzo Soup
Comfort (food) in the Storm Lindsay Kelliher shared her recipe for Lemon Chicken Orzo Soup. “I...
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Sarah Yancey’s Munchupa
Comfort (food) in the Storm Reader Sarah Yancey shared a recipe for munchupa, a favorite Cape...
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Peter Houghton’s Beef and Bean Chili
Comfort (food) in the Storm (as told by Peter Houghton) In February of 2013 we had an uninvited,...
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Suzette’s Gingered Carrot Soup
2 tablespoons butter 1 small onion, chopped 3 stalks of celery, chopped 2 pounds carrots, peeled...
Read MoreCioppino or Italian Zuppa di Pesce
Zuppa di Pesce, named Cioppino by Italians that immigrated to San Francisco, is now an Italian-American classic. Serve over linguine or with toasted focaccia. Mangia! 1 large bulb fresh fennel, cleaned 1 Vidalia onion 6 large...
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Beef and Oyster Stew
Beef and Oyster Stew 2 tbsp flour½ tsp salt¼ tsp pepper1 lbs grass-fed stew beef, cut into 1 1/2...
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