Bourbon Maple Cranberry Sauce. Something that’s so easy to make a few days ahead, and highlights the great local cranberry crop that we have. Make the recipe your own with a splash of your favorite alcohol or seasoning! ¼...
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Cranberry Hummus Adding cranberries to a simple hummus recipe adds an underlying tartness...
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Cranberry Maple Syrup This is a simple way to elevate weekend pancakes, ready in just 10...
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This recipe was developed by Town Farm Tonics. Click here to read our article about their herbal...
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Master technique for desiccating and pulverizing greens in Power Powder: Use any leafy greens that...
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By Adam Centamore. If you’re like me, you planted herbs in the spring. A lot of herbs. Visions of...
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By Nancy Sheehan. GRAVY! The very idea of making homemade gravy can strike fear into the heart of...
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Cranberry Syrup 1 QT cranberries 2 cup sugar ½ cup salt Water to cover 1 grapefruit – zest +...
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Cranberry Sauce 1 cup rice wine 1 QT cranberries 2 T honey 1 cup brown sugar ½ cup tamari/soy 1 T...
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To make butter all you need is heavy cream and a covered container. The more cream, the longer it...
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1 raw egg yolk 1 teaspoon Dijon mustard 1/2 teaspoon sugar 1/8 teaspoon cayenne 1/2 teaspoon...
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Chef Greg recommends making this sauce a day or two ahead. so the flavors have time to meld. ¼ cup...
Read MoreA big step up from the dip made with commercial onion soup mix! heaping ½ cup of sour cream 2 teaspoons locally made garlic powder ½ teaspoon dried herbs, such as dill, or 2 tablespoons minced fresh herbs, (such as chives) ⅛...
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3 tablespoons chili powder 2 tablespoons paprika 1 tablespoon ground cumin 1 tablespoon locally...
Read More½ tablespoon olive oil 3 garlic cloves, minced 1 cup water 1 cup apple cider 1 onion, chopped 1 cup fresh cranberries 1 cup carrots, diced 6 cherry tomatoes, sweet yellow preferred 5 to 10 ripe habanero chiles (seeded or with...
Read MoreRosa’s Friendship Sauce • ½ cup best olive oil • 1 cup of finely chopped onions • 1 teaspoon chopped garlic (even more, if you prefer) • salt, to taste • fat pinch red pepper flakes (or a few fresh or dry chiles) • handful of...
Read MoreAna Sortun’s Beet Tzatziki This perennial favorite of our CSA member families comes to us via farmer Scott Franklin. Scott learned this recipe during his time farming at Sudbury’s Siena Farms, which is owned in part by...
Read More3 medium to large heirloom tomatoes, chopped/diced ½ medium onion, diced 2 garlic cloves, minced 1 small bunch of cilantro, chopped 1 jalapeño, seeded and chopped juice of 1 to 2 limes kosher or sea salt to taste optional: sweet...
Read More2 Friends Farm : Creamy Italian Microgreen Dressing ½ cup olive oil ¼ cup apple cider vinegar 1 to 2 cloves garlic 1 tablespoon lemon juice ¾ teaspoon salt ½ ounce basil microgreens 1 teaspoon dried oregano leaves ½ cup water ½...
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