Bourbon Maple Cranberry Sauce
Bourbon Maple Cranberry Sauce. Something that’s so easy to make a few days ahead, and...
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Condiments
Cranberry Hummus
Cranberry Hummus Adding cranberries to a simple hummus recipe adds an underlying tartness...
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Cranberry Maple Syrup
Cranberry Maple Syrup This is a simple way to elevate weekend pancakes, ready in just 10...
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Elderberry Vinaigrette
This recipe was developed by Town Farm Tonics. Click here to read our article about their herbal...
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Power Powder | pulverized greens
Master technique for desiccating and pulverizing greens in Power Powder: Use any leafy greens that...
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What to Do with All Those Herbs
By Adam Centamore. If you’re like me, you planted herbs in the spring. A lot of herbs. Visions of...
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Edible Technique: It’s All About The Gravy
By Nancy Sheehan. GRAVY! The very idea of making homemade gravy can strike fear into the heart of...
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Cranberry Vinaigrette
Cranberry Syrup 1 QT cranberries 2 cup sugar ½ cup salt Water to cover 1 grapefruit – zest +...
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Cranberry Hoisin
Cranberry Sauce 1 cup rice wine 1 QT cranberries 2 T honey 1 cup brown sugar ½ cup tamari/soy 1 T...
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Make Your Own Butter
To make butter all you need is heavy cream and a covered container. The more cream, the longer it...
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Homemade Mayonnaise
1 raw egg yolk 1 teaspoon Dijon mustard 1/2 teaspoon sugar 1/8 teaspoon cayenne 1/2 teaspoon...
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Bourbon Maple Cranberry sauce
Chef Greg recommends making this sauce a day or two ahead. so the flavors have time to meld. ¼ cup...
Read MoreSour Cream Garlic Dip
A big step up from the dip made with commercial onion soup mix! heaping ½ cup of sour cream 2 teaspoons locally made garlic powder ½ teaspoon dried herbs, such as dill, or 2 tablespoons minced fresh herbs, (such as chives) ⅛...
Read MoreTaco Seasoning Mix
3 tablespoons chili powder 2 tablespoons paprika 1 tablespoon ground cumin 1 tablespoon locally made garlic powder 2 teaspoons oregano 1 teaspoon black pepper 2 teaspoons salt ½ teaspoon cayenne Two tablespoons of the mix...
Read MoreHOLIDAY HOT SAUCE
½ tablespoon olive oil 3 garlic cloves, minced 1 cup water 1 cup apple cider 1 onion, chopped 1 cup fresh cranberries 1 cup carrots, diced 6 cherry tomatoes, sweet yellow preferred 5 to 10 ripe habanero chiles (seeded or with...
Read MoreSARATACINIELLO
Rosa’s Friendship Sauce • ½ cup best olive oil • 1 cup of finely chopped onions • 1 teaspoon chopped garlic (even more, if you prefer) • salt, to taste • fat pinch red pepper flakes (or a few fresh or dry chiles) • handful of...
Read MoreAna Sortun’s Beet Tzatziki
Ana Sortun’s Beet Tzatziki This perennial favorite of our CSA member families comes to us via farmer Scott Franklin. Scott learned this recipe during his time farming at Sudbury’s Siena Farms, which is owned in part by...
Read MoreLate July Garden Salsa
3 medium to large heirloom tomatoes, chopped/diced ½ medium onion, diced 2 garlic cloves, minced 1 small bunch of cilantro, chopped 1 jalapeño, seeded and chopped juice of 1 to 2 limes kosher or sea salt to taste optional: sweet...
Read MoreCreamy Italian Microgreen Dressing
2 Friends Farm : Creamy Italian Microgreen Dressing ½ cup olive oil ¼ cup apple cider vinegar 1 to 2 cloves garlic 1 tablespoon lemon juice ¾ teaspoon salt ½ ounce basil microgreens 1 teaspoon dried oregano leaves ½ cup water ½...
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