Chipotle Aioli
Yield: 1 cup Aioli
Ingredients
- 2 large egg yolks
- 1 tablespoon lemon juice (about a half a lemon)
- 1 teaspoon garlic finely minced (about 2 to 3 cloves)
- ¼ teaspoon sugar
- ½ teaspoon salt
- 2 tablespoons chipotle in adobo
- 3/4 cup vegetable oil (extra light olive oil works great too)
Instructions
- Place yolks, lemon juice, garlic, sugar, salt, and chipotle in food processor. Pulse to combine. Alternatively, blend with immersion blender.
- With processor or blender running, slowly pour in oil. Process until aioli forms and thickens, about a minute. Turn processor off, scrape sides, process again until combined.
- Serve immediately or store in airtight container in refrigerator until ready to use.
