Ancho Chili Roasted Pineapple

Yield: 2 cups


  • 2 cups finely diced fresh pineapple
  • 1 tablespoon oliveoil or canola/vegetable oil
  • 1/2 tablespoon and 1 teaspoon ancho chili powder
  • teaspoons granulated sugar


  • Heat oil in a medium skillet over medium high heat. Add pineapple, sugar, and ancho chili powder and stir to coat. Cook, stirring occasionally, for 4 to 5 minutes, until pineapple caramelizes with a nice golden-brown color. You can grill the pineapple as well, if desired!