Butternut Squash Pizza
Butternut Squash Pizza There’s nothing like a homemade pizza, though! Don’t be scared of...
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Sides, Breads
Brussels Sprouts with Pancetta & Pomegranate
Brussels Sprouts with Pancetta & Pomegranate These have become a family favorite, and...
Read MoreWild Mushroom Bread Stuffing
Wild Mushroom Bread Stuffing. Not feeding a crowd? feel free to cut the ingredients down to match your gathering. 3 pounds assorted wild mushrooms (cleaned, trimmed, and cut bite-size)¼ cup extra-virgin olive oil4 –...
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Cranberry Hummus
Cranberry Hummus Adding cranberries to a simple hummus recipe adds an underlying tartness...
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Burrows Family Turkey Stuffing
“The stuffing is really the centerpiece of our Thanksgiving dinner; the turkey is kind of a...
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Summer Garden Pizzas
Whether you prefer to cook with natural charcoal or propane, grilling pizza outdoors makes for a...
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Grilling Pizza on a Propane Grill
Grilling Pizza on a Propane Grill propane grill2 baking sheetspastry brushtongssmall clean...
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Grilling Pizza over Natural Charcoal or Hardwood Embers
Grilling Pizza over Natural Charcoal or Hardwood Embers kettle grill or a large grill grate...
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Garden Greens Pizza
Garden Greens Flatbread Pizza Pam has yet to be disappointed by a grilled pizza topped with...
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Flatbread Pizza Dough
Pam’s Pizza Dough Summer Garden PizzasWhether you prefer to cook with natural charcoal or propane,...
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Peaches & Cream Flatbread Pizza
Peaches and Cream Dessert Pizza Dessert pizza! The cream cheese base works under any seasonal soft...
Read MoreNettle Naan
Nettle Naan Round the Bend Farm Garden Manager Benoit Azagoh-Kouadio is a wonderful cook. This recipe is adapted from one inscribed in his old, leather-bound notebook stuffed with scraps of paper and a large dried oak leaf....
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Spinach Power Balls
Spinach Power Balls These little energy bites are packed with seeds, nuts, fruit, and greens. They...
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Beer-Braised Mushrooms
A fantastic appetizer (wrapped in maple-cured bacon, perhaps?), and a great side dish as well. A...
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Crisp Apple Salad
Recipe by Paula Marcoux. Crisp Apple Salad This fresh salad takes advantage of that evanescent...
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Sweet Corn, Bitter History
by Paula Marcoux. The Sweet. Back in 1822, when townsfolk used to write into the local newspaper...
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PICKLED ASPARAGUS
An easy way to preserve a precious spring vegetable. Pickled asparagus brightens up a cheese plate...
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Polo Bah Tahdig : Rice With Crispy Potato Crust
A side dish of fragrant Basmati rice steamed atop crispy potato slices and flavored with saffron....
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Root Vegetables, Unbundled
Root Vegetables, Unbundled Blanching the vegetables brightens their colors and assures that...
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Cranberry Bread Pudding w/ Cranberry Compote
Custard 6 eggs .75 C Sugar .25 tsp cinnamon .25 tsp salt .5 vanilla bean, scraped 2 C heavy...
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