American Pumpkin Bread Did you know that pumpkins are from Central America, specifically Mexico—as we know from seeds that date back about 10,000 years. And that pumpkins grow from a flower, which makes them a fruit—a...
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By Rhonda M. Fazio. Jump To Recipe It is universally known that there are questions in the world...
Read MorePotato Salad By Elizabeth ThomasCaribbean Potato Salad is a picnic staple on the island of Dominica, the home country of Elizabeth Thomas of Milton who provided this recipe. She was a volunteer at the first Juneteenth event...
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Garlic Fiddleheads 1 pound fiddleheads (large stems removed)2 tablespoons avocado oil3 cloves...
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Butternut Squash Pizza There’s nothing like a homemade pizza, though! Don’t be scared of...
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Brussels Sprouts with Pancetta & Pomegranate These have become a family favorite, and...
Read MoreWild Mushroom Bread Stuffing. Not feeding a crowd? feel free to cut the ingredients down to match your gathering. 3 pounds assorted wild mushrooms (cleaned, trimmed, and cut bite-size)¼ cup extra-virgin olive oil4 –...
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Cranberry Hummus Adding cranberries to a simple hummus recipe adds an underlying tartness...
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“The stuffing is really the centerpiece of our Thanksgiving dinner; the turkey is kind of a...
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Whether you prefer to cook with natural charcoal or propane, grilling pizza outdoors makes for a...
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Grilling Pizza on a Propane Grill propane grill2 baking sheetspastry brushtongssmall clean...
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Grilling Pizza over Natural Charcoal or Hardwood Embers kettle grill or a large grill grate...
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Garden Greens Flatbread Pizza Pam has yet to be disappointed by a grilled pizza topped with...
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Pam’s Pizza Dough Summer Garden PizzasWhether you prefer to cook with natural charcoal or propane,...
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Peaches and Cream Dessert Pizza Dessert pizza! The cream cheese base works under any seasonal soft...
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Nettle Naan Round the Bend Farm Garden Manager Benoit Azagoh-Kouadio is a wonderful cook. This...
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Spinach Power Balls These little energy bites are packed with seeds, nuts, fruit, and greens. They...
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A fantastic appetizer (wrapped in maple-cured bacon, perhaps?), and a great side dish as well. A...
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Recipe by Paula Marcoux. Crisp Apple Salad This fresh salad takes advantage of that evanescent...
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by Paula Marcoux. The Sweet. Back in 1822, when townsfolk used to write into the local newspaper...
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