The Last Bite: Banana Bread &Miso Caramel Sauce
Miso caramel banana bread is an umami twist on a classic, blending the deep sweetness of ripe...
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Sides, Breads
Sauerkraut
Sauerkraut Think you don’t like sauerkraut? You probably just haven’t had the good stuff....
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Banana Bread & Miso Caramel Sauce
This moist banana bread drizzled with luscious miso caramel sauce delivers the perfect balance of sweet, salty, and umami flavors. A creative twist on a classic comfort bake, it’s ideal for brunch, dessert, or an afternoon treat.
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Sauteed Garlic Fiddleheads
FInd important information on harvesting, cooking, and storing foraged fiddleheads here. Garlic...
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Risotto alla Milanese
Risotto alla Milanese 1½ cups Arborio rice1 small onion (finely chopped)2 tablespoons...
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Baked Clams on the Half Shell
Baked Clams on the Half Shell 12 raw top neck quahog clams (Be sure all the clams are...
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New England Clams & Stuffies Explained: What Are Stuffed Quahogs?
Stuffies—New England’s beloved baked stuffed clams—are more than just a tasty dish. Also known as stuffed quahogs, they’re a coastal classic with deep local roots.
Read MoreTomatillo Salsa Verde Recipe
Tomatillo Salsa Verde Recipe 2 pounds tomatillos (husks removed & washed)6 jalapeños (seeded Optional: seeds removed)4 garlic cloves (unpeeled)1 medium-large onion (unpeeled)⅔ cup fresh cilantro leaves2 teaspoon salt1 lime...
Read MoreBlack Eyed Peas
Black Eyed Peas Black Eye peas are staples in the US South on New Year’s Day, offering the hope of good luck and prosperity for the coming year. While the eSEMA version is slightly different, it offer the same well...
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Tomato Bacon Jam
Tomato Bacon Jam Here’s a recipe for bacon and tomato that will go great with the fried...
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Breakfast Patatas Bravas
By Chef Stephen Coe. Breakfast Patatas Bravas Prepare to elevate your taste buds to a culinary...
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Jalapeno Popped Twice-Baked Potatoes
Jalapeno Popped Twice-Baked Sampson Potatoes Sampson Farm has been located on Old Bedford...
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Flaky Shiitake and Leek Tart
Shiitake and Leek Tart An easy yet impressive-looking tart. Store-bought puff pastry makes...
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Give Leeks a Chance
By Kendra Parker. Leeks are a vegetable very few people give a second thought to. Like most...
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Broiled Wild Mushrooms
Broiled Wild Mushrooms Be sure mushrooms are gathered by a knowledgeable and trusty person,...
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Great American Pumpkin Bread
American Pumpkin Bread Did you know that pumpkins are from Central America, specifically...
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The Great American Pumpkin Bread
By Rhonda M. Fazio. It is universally known that there are questions in the world that necessitate...
Read MorePotato Salad
Potato Salad By Elizabeth ThomasCaribbean Potato Salad is a picnic staple on the island of Dominica, the home country of Elizabeth Thomas of Milton who provided this recipe. She was a volunteer at the first Juneteenth event...
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Butternut Squash Pizza
Butternut Squash Pizza There’s nothing like a homemade pizza, though! Don’t be scared of...
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Brussels Sprouts with Pancetta & Pomegranate
Brussels Sprouts with Pancetta & Pomegranate These have become a family favorite, and...
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