Brussels Sprouts with Pancetta & Pomegranate
Brussels Sprouts with Pancetta & Pomegranate These have become a family favorite, and...
Read MoreBrussels Sprouts with Pancetta & Pomegranate These have become a family favorite, and...
Read More“The stuffing is really the centerpiece of our Thanksgiving dinner; the turkey is kind of a...
Read More edible SEMA has the ultimate guide for your fall adventures in Southeastern Massachusetts!...
Read MoreBy Karen J. Covey. Cranberries, Massachusetts’ official state berry (and beverage), have a...
Read MoreBy Carissa Davenport. When I lived as a Peace Corps volunteer on the tiny island of Koro in the...
Read MoreWe’re excited to hear it! Use the form below to submit your idea. We review and consider all...
Read MoreA beautiful autumnal display at Orr’s Farmstand in Westport. MA. Give this recipe a try...
Read MoreBy Rachael Thatcher. The idea of eating flowers might raise some eyebrows at first, but I’m not...
Read MoreCran Rickey 2oz Bully Boy Vodka 1oz Cranberry Syrup (recipe to follow) .75oz Lime Juice Shake...
Read MoreCranberry Syrup 1 QT cranberries 2 cup sugar ½ cup salt Water to cover 1 grapefruit – zest +...
Read MoreCranberry Sauce 1 cup rice wine 1 QT cranberries 2 T honey 1 cup brown sugar ½ cup tamari/soy 1 T...
Read MoreCustard 6 eggs .75 C Sugar .25 tsp cinnamon .25 tsp salt .5 vanilla bean, scraped 2 C heavy...
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Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.