Cranberry Vinaigrette

Cranberry Vinaigrette

• Cranberry Syrup

• • 1 QT cranberries
  • 2 cup sugar
  • ½ cup salt
  • Water to cover
  • 1 grapefruit – zest + juice
  • 2 oranges – zest + juice
  • 2 limes – zest + juice
  • 2 lemons – zest + juice

1. Combine all ingredients in a sauce pan. Bring to boil, reduce to simmer and reduce to syrup consistency.

• Vinaigrette

• • 1 shallot – finely diced + place in warm water
  • 1 clove garlic – finely diced
  • 1 t oregano
  • 1 t garlic powder
  • 1 t coriander
  • 1 cup cranberry syrup (from above)
  • ½ cup fresh OJ
  • ½ cup oil
  • Pinch fresh thyme
  • ½ cup white vinegar
  • ½ cup sherry vinegar
  • Salt + pepper

1. Combine all ingredients except oil into blender.
2. Blend to combine, then slowly drizzle oil in running blender until you achieve desired consistency. (coat a spoon)

Recipe provided by The Tasty, Plymouth MA