Sipping Away the Dreaded Snow Day
“Oh, the weather outside is frightful, but the fire is so delightful” (Composed by Jule Styne...
Read More
We're a dynamic community of folks who appreciate good food and great times in SE Massachusetts.
|
“Oh, the weather outside is frightful, but the fire is so delightful” (Composed by Jule Styne...
Read Moreby Carissa Davenport. Winter calls to mind visions of hot tea by a roaring fire, snowy days, and...
Read MoreHow does a cover image happen? Here is our secret photo story from behind the scenes of our winter...
Read MoreButternut Squash Pizza There’s nothing like a homemade pizza, though! Don’t be scared of...
Read MoreChourico Bolognese Using chourico (learn more) as the base for this traditional sauce gives the...
Read MoreErmine Frosting (Adapted from a recipe by Stella Parks in Serious Eats) 1 ounce all-purpose...
Read MorePeanut Butter Cookie Pie (Adapted from NYT Cooking recipe by Erin Jeanne McDowell) Crust1...
Read More“We all leveraged what we had to get started. Some started with more, some started with chickens.”...
Read MoreJump to recipe. Chouriço is a type of pork sausage that’s an integral part of Portuguese cuisine....
Read MoreBy Linda Davey. Have you ever gotten halfway through a recipe only to find that you don’t have an...
Read MoreThe aroma is always tantalizing when entering The Pretentious Pickle, but when “soup’s on” your nose immediately informs your stomach it’s time to find the source of that smell and eat!
Read MoreA trip to the Tête de Moine. festival in Switzerland reaffirms the symbiotic relationship between agriculture and local cultures.
Read MoreSPRING
March/April/May
ads due: January 28
SUMMER
June/July/August
ads due: April 28
FALL
Sept/Oct/Nov
ads due: July 28
WINTER Holidays
Dec/Jan/Feb
ads dues: Oct 28
Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.