Stephen Coe’s Shaved Melon Summer Salad
Shaved Melon Salad Chef Stephen Coe makes the best of luscious summer produce in this...
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Appetizers
Irish Nachos
Irish Nachos One dish that I think is perfect on a cold winter day is my take on a traditional...
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Beer-Braised Mushrooms
A fantastic appetizer (wrapped in maple-cured bacon, perhaps?), and a great side dish as well. A...
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Bourbon Candied Walnuts
A holiday season staple in my house, these delicious walnuts are crunchy and slightly salty. The...
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Crisp Apple Salad
Recipe by Paula Marcoux. Crisp Apple Salad This fresh salad takes advantage of that evanescent...
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Plum Crazy
by Paula Marcoux. “The Plums are in!” At a certain mid-August point, emails, phone...
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Double Fried Chili Soy Wings, From Fuji at WOC
1 clove garlic, minced 1 cup mirin ½ cup soy sauce 3/4 cup sugar Sriracha sauce, to taste honey,...
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Summer Street Corn Tostadas
Summer Street Corn Tostadas Don't miss this delicious recipe! These street corn tostadas are...
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Biltong : South Africans (Saffas) jerk-ish version of dried meat
By Pamela Denholm. What a funny word. Biltong. It’s what we South Africans (Saffas) call our...
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Susannah Locketti’s Latke
Susannah Locketti’s Latke When asked about her family’s holiday food traditions, Susannah...
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Curry Sausage Empanadas
Recipe developed by Jillian Rivers. A zesty filling made with Glinna Tassinari’s Sausage, wrapped...
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Crispy Fried Asian Shore or Green Crab
Og Lim is a champion for surprising me, unprovoked, with this mind-blowing appetizer, the recipe...
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Green Onion Crepes with Smoked Salmon
By Jillian Rivers. This recipe showcases the bracing flavor of Duxbury Saltworks sea salt on a...
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Cedar Cafe Zucchini Fritters
Thanks to Stellios Karastamatis for sharing an offering from the Cedar Cafe menu–tasty vegetable...
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Spring Vegetable Galette with Homemade Cheese
By Jillian Rivers. Celebrate the season with this playful galette, incorporating bright lemon and...
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Roasted Chestnuts
This snack is best enjoyed hot from the oven, preferably with a glass of wine. Note that chestnuts...
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Beef and Oyster Stew
Beef and Oyster Stew 2 tbsp flour½ tsp salt¼ tsp pepper1 lbs grass-fed stew beef, cut into 1 1/2...
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Seared Pears
With Anise Seed, Almonds and Port 3 tablespoons unblanched almonds, 1 tablespoon extra-virgin...
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