Avocado, Roasted Tomato and Basil Dip
Avocado, Roasted Tomato and Basil Dip Chef Ann Stenfors recipe courtesy of Clandestine Kitchen. 2...
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Appetizers
Red Lentil and Sweet Potato Hummus
Red Lentil and Sweet Potato Hummus Chef Ann Stenfors recipe courtesy of Clandestine Kitchen...
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Beet and Toasted Almond Hummus
Beet and Toasted Almond Hummus Chef Ann Stenfors recipe courtesy of Clandestine Kitchen....
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Roasted Tomato and Basil Bisque
Created by Beth Basler, winner of the BuzzAround Garden Harvest Recipe Contest. Recipe prepared by Rosa Prezioso-Galeno of Rosa’s Food Shoppe in Easton.
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Roasted Chestnuts
Roasted chestnuts are best enjoyed hot from the oven, preferably with a glass of wine. Note that chestnuts get harder to peel as they cool. Some of the shells and papery skin will come off easily; some will not. Placing them back in the oven for ten minutes can be helpful if too many of them are stubborn. Roasted chestnuts are the centerpiece for The Feast of St Martin.
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Award Winning Roasted Tomato & Basil Bisque With Fresh Local Ingredients
Award-winning Roasted Tomato and Basil Bisque with tips from the recipe creator and chef Rosa who recreates it for filming.
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Cranberry Hummus
Cranberry Hummus Adding cranberries to a simple hummus recipe adds an underlying tartness...
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Stephen Coe’s Shaved Melon Summer Salad
Shaved Melon Salad Chef Stephen Coe makes the best of luscious summer produce in this...
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Irish Nachos
Irish Nachos One dish that I think is perfect on a cold winter day is my take on a traditional...
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Beer-Braised Mushrooms
A fantastic appetizer (wrapped in maple-cured bacon, perhaps?), and a great side dish as well. A...
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Bourbon Candied Walnuts
A holiday season staple in my house, these delicious walnuts are crunchy and slightly salty. The...
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Crisp Apple Salad
Recipe by Paula Marcoux. Crisp Apple Salad This fresh salad takes advantage of that evanescent...
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Plum Crazy
by Paula Marcoux. “The Plums are in!” At a certain mid-August point, emails, phone...
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Double Fried Chili Soy Wings, From Fuji at WOC
1 clove garlic, minced 1 cup mirin ½ cup soy sauce 3/4 cup sugar Sriracha sauce, to taste honey,...
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Summer Street Corn Tostadas
Summer Street Corn Tostadas Don't miss this delicious recipe! These street corn tostadas are...
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Biltong : South Africans (Saffas) jerk-ish version of dried meat
By Pamela Denholm. What a funny word. Biltong. It’s what we South Africans (Saffas) call our...
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Susannah Locketti’s Latke
Susannah Locketti’s Latke When asked about her family’s holiday food traditions, Susannah...
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Curry Sausage Empanadas
Recipe developed by Jillian Rivers. A zesty filling made with Glinna Tassinari’s Sausage, wrapped...
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Crispy Fried Asian Shore or Green Crab
Og Lim is a champion for surprising me, unprovoked, with this mind-blowing appetizer, the recipe...
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Green Onion Crepes with Smoked Salmon
By Jillian Rivers. This recipe showcases the bracing flavor of Duxbury Saltworks sea salt on a...
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