Octopus Ceviche
by RHONDA M. FAZIO. We can thank Peru for foods such as potatoes, tomatoes, and quinoa, to name a...
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seafood
The World is our Oyster, or is it a Clam?
By Terry Vandewater. If the world is our oyster, then southeastern Massachusetts is the epicenter....
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A Guide to Choosing Fish, Mullaney’s Harborside Fish markets, Scituate and Cohasset
Mullaney’s Fish Market in Scituate is a newly renovated market, boasting a state-of-the-art, energy-efficient processing plant, which includes a commercial kitchen suited for in-house chefs’ “Grab and Go” meals. A bonus rooftop patio with harborside views includes contemporary lounge seating, a raw bar, and repurposed lobster tanks filled with kitchen herbs and vegetables.
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Stuffed Flatfish Rollups
Growing up I always had fresh, off-the-boat seafood in my house. Most commonly, we ate scallops...
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Union Flats Seafood Co.’s Hidden Agenda
The highly anticipated Union Flats Seafood Co. has finally opened in New Bedford MA. Serving local, sustainable seafood is one of its core tenants.
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Caribbean-Style Mackerel Baked in Spicy Coconut Sauce
Caribbean-Style Mackerel Baked in Spicy Coconut Sauce Explore a world of tastes and...
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FISHING AROUND – a visit to an Asian fish counter
Eat Locally, Fish Globally By Suzette Martinez Standring. Ah, the wonders of the deep. Why not go...
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Mullaney’s Fish Market
By Brian J. Lowney. If you enjoy delicious seafood that’s just stepped fresh off the boat, it’s...
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Acadian Redfish Tacos
Acadian Redfish Tacos Acadian redfish (aka ocean perch), is a versatile and delicious underused...
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Solving the Local Fish Conundrum in Southeastern Massachusetts
By Elle Maynard. Update: Local Provisions has ceased home delivery, although they continue to...
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Sweet Herb Scallops from Traveler’s Alehouse, Fairhaven MA
Sweet Herb Scallops from Traveler’s Alehouse, Fairhaven MA
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Novel Coronavirus Helps/ Hinders Local Food Scene : The Seafood Industry
By Lauren Diggin. Intro: When coronavirus started creeping through Massachusetts in early March,...
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Simple Summer Seafood
By Kendra Murray. Living in the most valuable commercial fishing port in the country certainly has...
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Clam Shack Season in Southeastern Massachusetts
By Lauren Diggin. Some of my favorite local foods are ordered through a window in a shack. At the...
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Crispy Fried Asian Shore or Green Crab
Og Lim is a champion for surprising me, unprovoked, with this mind-blowing appetizer, the recipe...
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Roger Warner’s Simple Green Crab Stock
From the terrific The Green Crab Cookbook. Scale the proportions up according to your catch and...
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Pinching Back: the Battle against Invasive Crabs
By Paula Marcoux. Invasive green and Asian shore crabs are infesting our shorelines, eating up our...
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Scituate Scene – A Fisherman’s Tale and Mullaney’s Market
By Pam Denholm. The cries of gulls hanging in the salty sea air as boats haul in their fishy catch...
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Island Creek Oysters, Duxbury MA
By Marek Kulig. …By Any Other Name… It is not a truth universally acknowledged that every single...
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How Climate Change Threatens to Capsize New England’s Seafood Industry
By Clare Leschin-Hoar. What’s in a name? For the region’s commercial fishermen, the answer could...
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