The Fermentary, Hanover
Husband and wife team Kevin and Shannon Burke’s recently opened tap room, The Fermentary, is...
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We're a dynamic community of folks who appreciate good food and great times in SE Massachusetts.
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Husband and wife team Kevin and Shannon Burke’s recently opened tap room, The Fermentary, is...
Read MoreBorn during the COVID pandemic, Brewery 44, located directly off Route 44 in Carver, is an...
Read MoreShovel Town Brewery, located in the historic section of Easton, is a microbrewery dedicated to...
Read MoreBlack Hat Brew Works opened its doors in 2015 in the middle of the Scotland Boulevard industrial...
Read MoreBy Brendan Martin Coyne. If you don’t have the ingredients (or time!) to bake bread or cookies,...
Read MoreBy Brendan Martin Coyne. Authentic Italian Foods: Chicken Parmesan Sometimes we have a stormy day...
Read MoreBy Brendan Martin Coyne. Before we venture outside, pancakes with local maple syrup are a...
Read MoreBy Brendan Martin Coyne. When the weather is blustery, start up the 4-wheel drive and look no...
Read MoreDipped Caramel Apples By Brendan Martin Coyne. Another option to fulfill those sweet tooth...
Read MoreHerbal Tea: Immune Support By Brendan Coyle. If coffee isn’t your “cup of tea,” be sure to procure...
Read MoreBy Brendan Martin Coyne. • Tall teal blue coffee mug by Kiran Pottery. • Wooden bowl from...
Read MoreBy Brendan Martin Coyne. Fall in New England. The hot summer months are dwindling and the days are...
Read MoreSPRING
March/April/May
ads due: January 28
SUMMER
June/July/August
ads due: April 28
FALL
Sept/Oct/Nov
ads due: July 28
WINTER Holidays
Dec/Jan/Feb
ads dues: Oct 28
Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.