Wild Mushroom Bread Stuffing. Not feeding a crowd? feel free to cut the ingredients down to match your gathering. 3 pounds assorted wild mushrooms (cleaned, trimmed, and cut bite-size)¼ cup extra-virgin olive oil4 –...
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Create new favorites this holiday season and add some pizzazz to your dinner plate, as you deepen your connection to our region and to the people who grow our food. A complete Thanksgiving dinner in one recipe and Southeastern Massachusetts ingredient resources as well.
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Roasted chestnuts are best enjoyed hot from the oven, preferably with a glass of wine. Note that chestnuts get harder to peel as they cool. Some of the shells and papery skin will come off easily; some will not. Placing them back in the oven for ten minutes can be helpful if too many of them are stubborn. Roasted chestnuts are the centerpiece for The Feast of St Martin.
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By Paula Marcoux. It is said there are people who go to the trouble of roasting a Thanksgiving...
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Cranberry Hummus Adding cranberries to a simple hummus recipe adds an underlying tartness...
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“The stuffing is really the centerpiece of our Thanksgiving dinner; the turkey is kind of a...
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One of my favorite ways to enjoy eggs is oeufs au plat Bressanne, baked toast with cream and eggs....
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By Paula Marcoux. By all appearances, my paternal grandmother, Yvonne Simard Marcoux (known as...
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Taffy, or La Tire This recipe descends from my great-grandmother Dora Letendre Tougas (1876-1960)...
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by Adam Centamore. I first learned of aging eggnog while watching Alton Brown on Good Eats. The...
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While Laurie Sybertz has found that her guests aren’t big drinkers at her Annual Christmas Eve...
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Bûche De Noël When asked about his family's holiday food traditions, George Stanchfield of...
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Susannah Locketti’s Latke When asked about her family’s holiday food traditions, Susannah...
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By Nancy Sheehan. GRAVY! The very idea of making homemade gravy can strike fear into the heart of...
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By Paula Marcoux. We might like to conceive of apple pie as an eternal touchstone of American...
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Beef and Oyster Stew 2 tbsp flour½ tsp salt¼ tsp pepper1 lbs grass-fed stew beef, cut into 1 1/2...
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3 tablespoons butter, divided 4 ounces pancetta, chopped, removing some of the fat if desired 1...
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1 large fennel bulb 4 tablespoons extra-virgin olive oil, divided 8 -12 cooked medium or large...
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Not only are broccoli and spinach loaded with essential B vitamins and electrolytes, but the very...
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