Lemon Squares
Lemon Squares A homestyle favorite. If you should wish to halve the recipe, select an 8 X 8-inch...
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Desserts
Instant Pot Indian Pudding
Instant Pot Indian Pudding Compared to the baked pudding, this recipe is considerably gussied up...
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Baked Indian Pudding
Baked Indian Pudding This recipe is my gloss of literally dozens of 19th-century recipes (with...
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Peaches & Cream Flatbread Pizza
Peaches and Cream Dessert Pizza Dessert pizza! The cream cheese base works under any seasonal soft...
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Lemony Blueberry Cream Cheese Tart
Lemony Blueberry Cream Cheese Tart Rich, yet refreshing, this hot weather dessert makes the...
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Strawberry-Prosecco Granita
While I love ice cream, I don’t feel good about that much cream and sugar at the end of a big...
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Plum Crazy
by Paula Marcoux. “The Plums are in!” At a certain mid-August point, emails, phone...
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Appledore Pudding Recipe
According to a travel writer in 1875, “The Isles of Shoals, off Portsmouth Harbor, have risen to...
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Maple Syrup Taffy
By Harley-Anne Hamilton. This looks and tastes as good as it sounds and is a fun eSS&SC Kool...
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Maple Sugar Candy
by Linda Davey. As a kid on family vacations in the north country, I was delighted to see those...
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Mirbeau French Macaron
provided by Jillian Rivers. (measure these ingredients on a scale) 1/2 # almond flour 1/2 # sugar...
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Joe Sybertz’s Anise Cookies
Joe Sybertz’s Anise Cookies At her Annual Open House, there are a couple of items that Laurie...
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Bûche De Noël
Bûche De Noël When asked about his family's holiday food traditions, George Stanchfield of...
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Elizabeth Valero’s Butterballs
When asked about her family’s holiday food traditions, Sara Valero told us about the witty and...
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Cranberry Bread Pudding w/ Cranberry Compote
Custard 6 eggs .75 C Sugar .25 tsp cinnamon .25 tsp salt .5 vanilla bean, scraped 2 C heavy...
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Botanical Sugar Cookies by Weatherlow Farms
by Rachel Thatcher. By turning to ingredients grown by farmer Phoebe Poole at Weatherlow Farm,...
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As American As …
By Paula Marcoux. We might like to conceive of apple pie as an eternal touchstone of American...
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Pastry for a very large apple pie
You can make great pastry by hand or with a food processor; I happen to like to use a combination,...
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A very large apple pie
Use your largest sturdy pie dish or a ceramic or enameled cast iron baking dish; oval will do. The...
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Parsnip-Ginger Layer Cake with Browned Buttercream Frosting
This takes spice cake to a whole new level. It’s amped up with parsnips and fresh ginger and...
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