Tropical Smoothie Bowl
Tropical Smoothie Bowl 1 cup mixed fresh strawberries, mango (and pineapple (cut into...
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Entrees
The Complete Thanksgiving Holiday Dinner – step-by-step. Resources too!
Create new favorites this holiday season and add some pizzazz to your dinner plate, as you deepen your connection to our region and to the people who grow our food. A complete Thanksgiving dinner in one recipe and Southeastern Massachusetts ingredient resources as well.
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Baked Clams on the Half Shell
Baked Clams on the Half Shell 12 raw top neck quahog clams (Be sure all the clams are...
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New England Clams & Stuffies Explained: What Are Stuffed Quahogs?
Stuffies—New England’s beloved baked stuffed clams—are more than just a tasty dish. Also known as stuffed quahogs, they’re a coastal classic with deep local roots.
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Lamb Chops Champvallon
Lamb Chops Champvallon 1 tablespoon peanut oil6 lamb shoulder chops (about 2½ pounds...
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Celebrate the Chinese New Year on January 29, 2025!
Traditional dumplings, which resemble gold ingots, are thought to bestow wealth and prosperity for...
Read MoreBlack Eyed Peas
Black Eyed Peas Black Eye peas are staples in the US South on New Year’s Day, offering the hope of good luck and prosperity for the coming year. While the eSEMA version is slightly different, it offer the same well...
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Red Beans & Rice
Red Beans & Rice Red Beans & Rice are staples in the US South on New Year’s Day,...
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The Overlooked Onion
by Kendra Parker. If you were to ask anyone what their favorite vegetable is, you’d receive many...
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Chicken and Five-Onion Pizza
Chicken and Five-Onion Pizza Despite being loaded with onions, they don’t overwhelm the...
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Tatsoi, bok choy’s tiny cousin
The spring equinox elicits feelings of hope. Although the days have been getting longer since...
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Thai Green Curry with Shrimp
Thai Green Curry with Shrimp Serve curry over hot jasmine rice with fresh squeezes of lime juice....
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Pork Belly Tacos
Pork belly tacos are exceptionally delicious due to the succulent, fatty nature of pork belly...
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Portuguese Lobster Chowder
by Chef Stephen Coe. Portuguese Lobster Chowder Yield: 2 gallons. This recipe makes enough for a...
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Forefathers Day—South Shore’s Other Winter Holiday
By Paula Marcoux. Today, the majority of Americans may be found cooking and celebrating in...
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Flaky Shiitake and Leek Tart
Shiitake and Leek Tart An easy yet impressive-looking tart. Store-bought puff pastry makes...
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Give Leeks a Chance
By Kendra Parker. Leeks are a vegetable very few people give a second thought to. Like most...
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Eggplant, Arugula, and Tomato Vegan Pasta
E.A.T. Vegan Pasta My favorite way to prepare eggplant is in a dish I found in the cookbook...
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Jambalaya with Okra
Jambalaya with Okra In an attempt to spread the okra love, I’m sharing this recipe for...
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Evoke the Okra
Okra is one of those vegetables that you either love, hate, or have never tried. Despite my varied...
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