Chef Coe’s Thai-Inspired Lobster Bisque
Thai-Inspired Lobster Bisque Here’s my Thai-inspired lobster bisque that’s rich, and...
Read More
Seafood Recipes
Roasted Salmon
Roasted Salmon Salmon or white fish (portions or steaks (Approximately 4 to 6 ounces per...
Read More
Seaweed Butter
Seaweed Butter While you’re waiting for Barton’s new cookbook to be released, check out...
Read More
Baked Clams on the Half Shell
Baked Clams on the Half Shell 12 raw top neck quahog clams (Be sure all the clams are...
Read More
New England Clams & Stuffies Explained: What Are Stuffed Quahogs?
Stuffies—New England’s beloved baked stuffed clams—are more than just a tasty dish. Also known as stuffed quahogs, they’re a coastal classic with deep local roots.
Read More
Seafood Made Simple: Barton Seaver’s Mission to Get America Cooking Fish
-Barton Seaver, Seafood Evangelist Silver-tongued and handsome as the devil, chef-author-activist...
Read More
Monkfish Osso Buco
Monkfish Osso Buco with Risotto alla Milanese A coastal twist on a classic comfort dish, this...
Read More
Eat The Invasives: Green Crabs
*Exciting Note: St Ours dehydrated green crab broth is coming very soon! Resources: eSEMA...
Read More
Erin French’s Chowder of Mussels with Bacon, Leek & Lime
eSEMA’s Couch Potato column: Big Heart Little Stove A Chowder of Mussels with Bacon, Leek...
Read More
Couch Potato: Erin French’s Big Heart Little Stove
reviewed by Louise Kasdon. Some cookbooks read like poetry. Some cookbooks read like training...
Read More
Octopus Ceviche
by RHONDA M. FAZIO. We can thank Peru for foods such as potatoes, tomatoes, and quinoa, to name a...
Read More
Stuffed Flatfish Rollups
Growing up I always had fresh, off-the-boat seafood in my house. Most commonly, we ate scallops...
Read More
Stay Connected – Sign up for one of our e-newsletters
