Roasted Salmon
Ingredients
- Salmon or white fish portions or steaks (Approximately 4 to 6 ounces per person.)
Instructions
- Heat the oven to 275º.
- Lightly oil an oven-safe pan.
- Arrange fish skin-side down.
- Remove from the oven when just done, after approximately 20 minutes.
- (The fish will flake under central pressure.)
- Remove the skin by sliding the spatula between the flesh and skin, and transfer the fish to a plate.
- Dot the fish with thin slices of butter and dressed with charred-lemon juice.
- Or to make it truly special, try using this recipe for Seaweed Butter!
