Overnight Oats with Rhubarb
Overnight Oats with Rhubarb ⅓ cup milk (almond, cashew, coconut, or whole milk)⅓ cup plain...
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Breakfast
Cranberry Maple Syrup
Cranberry Maple Syrup This is a simple way to elevate weekend pancakes, ready in just 10...
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Oeufs Au Plat Bressanne (Baked Toast with Cream and Eggs)
One of my favorite ways to enjoy eggs is oeufs au plat Bressanne, baked toast with cream and eggs....
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Maria Lawton’s Stewed Green Peas with Chourico and Poached Eggs
Guisado de ervilhas frescas com chouriço e ovos escalfados – Stewed green peas with chouriço...
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Asparagus and Morel Quiche
Asparagus and Morel Quiche Inspired by a recipe Laurie found on www.Sunset.com. Adapt it to...
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Garden Frittata with Fresh Eggs – video and recipe
Basic Frittata By Cheryl Farhat, Mix It Up Kitchen, Duxbury, MA. Get the kids involved in making...
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Eggs in Maple Syrup (Oeufs Dans le Sirop d’Erable)
by Linda Davey. I learned some of my favorite ways to cook with maple syrup while visiting a...
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Edible Technique: Tips for Omelet Excellence
By N.E. Sheehan. It seems so silly. Doesn’t everyone know how to make an omelet? Apparently so,...
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Dr. Eithne Mccann’s Famous Household Bread
Dr. Eithne Mccann’s Famous Household Bread: The Orginal Version (As Described By Dervilla Mccann)...
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Restorative Omelet
Not only are broccoli and spinach loaded with essential B vitamins and electrolytes, but the very...
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Morning-after Smoothie
Sure, running a blender when in a delicate condition can be pretty nerve-jangling, but this...
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Julia’s Busy Day Frittata
by Julia Powers Frittatas are a great way to use eggs from your backyard chickens; they come...
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Kentucky Breakfast Cocktail
2 ounces bourbon 1 tablespoon apricot preserves ½ ounce simple syrup* or honey 2 ounces fresh...
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Chorizo-Potato Hash
Chef Mike Morway tops this hash with poached (or lightly fried) eggs and a pile of locally...
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Light My Fire Cocktail
2 ounces vanilla vodka 5 ounces cold brew coffee ½ ounce cocoa simple syrup* ⅓ ounce coffee...
Read MoreMushroom, Goat Cheese & Gruyére Strata
This makes a wonderful main dish for those who skip the turkey and is equally delightful to those who do not. 4 tablespoons unsalted butter, plus 1 tablespoon for buttering the casserole 1½ cups white onion, chopped 1 pound...
Read MorePumpkin Bread – Grand Central Bakery Style
Pumpkin Bread – Grand Central Bakery Style This recipe has been adapted from The Grand Central Baking Book.I always use roasted local sugar pumpkins in place of canned puree; the earthy, intense flavor pairs beautifully...
Read MorePancakes by Cream, Etc.
With good reason, Cream’s version of the sturdy American breakfast classic sells like, well, hot cakes. If you do like Craig does, sourcing the best local milk, eggs, and syrup, you can make a surpassingly good breakfast at...
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Mrs. O’Duffy’s Soda Bread
Mrs. O’Duffy’s Soda Bread If you like you can substitute part unbleached all-purpose...
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