Spring 2026 Archives - edible Southeastern Massachusetts

PJ’s Fine Foods

local PROVISIONS PJ’s Fine Foods It all started with a family joke that turned into something...

Hearth Artisan Bread

local PROVISIONS Hearth is all about taking fermentation to the heart of what makes great bread...

Grist for the Mill – Spring 2026

Fermenting and spring have one word in common—SCIENCE. The spring season is a little like fermenting foods. You patiently wait for it. It’s underneath the snow, which acts as insulation for the live microorganisms below, all the...

Discover Plymouth’s Unique Fermentation Flight Experience

From kombucha to kimchi, Independent Fermentations offers a one-of-a-kind tasting flight celebrating fermented foods and drinks.

Health Benefits of Fermented Foods: Why Gut Health Matters

Discover the health benefits of fermented foods and how they can support gut health, digestion, and overall wellness. Learn about probiotic-rich foods such as yogurt, kimchi, sauerkraut, kefir, and kombucha, and find out why these traditional foods are gaining attention for their role in a healthy diet.

The Science of Fermentation

by Rose Forbes, P.E. What do cheese, carbon dioxide gas, and the hepatitis b vaccine have in...

Tepache

Tepache Tepache—meaning “drink made from corn”—is a fermented beverage with roots in Mexico and...

Sauerkraut

Sauerkraut Think you don’t like sauerkraut? You probably just haven’t had the good stuff....

Banana Bread & Miso Caramel Sauce

This moist banana bread drizzled with luscious miso caramel sauce delivers the perfect balance of sweet, salty, and umami flavors. A creative twist on a classic comfort bake, it’s ideal for brunch, dessert, or an afternoon treat.