Restaurant

Rooted Locally – The Rye Tavern

Q&A with Haley….Rye Tavern!
Rye Tavern is a locally owned and operated restaurant in Plymouth that focuses on fresh, farm-to-table cuisine. The historic restaurant was built in 1792 by Josiah and Abigail Cornish, who ran the business as the Cornish Tavern for many years.

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Bramhall’s General Store, Plymouth MA

Plymouth’s destination for the freshest locally sourced food, in a historic setting. Talk about family-run, the great-great-great-great-grandfather of the current owners founded the store almost 200 years ago! The building itself dates from 1750. Prior to being a general store, its uses included a barn for carpentry, a cobbler’s shop, and even one of the country’s first post offices!

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Publishing Schedule

SPRING
March/April/May
ads due: January 28

SUMMER
June/July/August
ads due: April 28 

FALL
Sept/Oct/Nov
ads due: July 28

WINTER Holidays
Dec/Jan/Feb
ads dues: Oct 28

Our Mission

Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.