Restaurant Archives - edible Southeastern Massachusetts

Farm & Coast Market’s New Chapter: Expanding Excellence in Local Food

General Manager Jody Cote is extremely busy. Sitting at her desk behind the registers at the front...

Irish Food Trail

Sullivan’s Awarded 2025 James Beard America’s Classics Award

Boston, MA – Sullivan’s Castle Island, a Boston institution and family-owned landmark since 1951,...

Rooted Locally – The Rye Tavern

Q&A with Haley….Rye Tavern!
Rye Tavern is a locally owned and operated restaurant in Plymouth that focuses on fresh, farm-to-table cuisine. The historic restaurant was built in 1792 by Josiah and Abigail Cornish, who ran the business as the Cornish Tavern for many years.

Aviary Restaurant, Swansea MA

Check out our visit by clicking the slideshow below: Aviary Restaurant 2229 Grand Army of the Republic Hwy Swansea, MA 02777

Boiling Catch Restaurant

Boiling Catch 675 Crescent Street Brockton, MA 02302

The Epicurean Kitchen, Hanover

Owner & chef, Jen Souza Daley started the Epicurean Kitchen with a simple goal: to create good...

Bramhall’s General Store, Plymouth MA

Plymouth’s destination for the freshest locally sourced food, in a historic setting. Talk about family-run, the great-great-great-great-grandfather of the current owners founded the store almost 200 years ago! The building itself dates from 1750. Prior to being a general store, its uses included a barn for carpentry, a cobbler’s shop, and even one of the country’s first post offices!