Owner & chef, Jen Souza Daley started the Epicurean Kitchen with a simple goal: to create good food that makes people happy. Serving only the freshest ingredients sourced locally, everything is made in their peanut-free and tree-nut-free facility. Soups, sandwiches, salads, and baked goods are all made in-house. Although not specifically a bakery, we’ve included them due to Donna Pineau’s (We’re Not Nuts) rave reviews. Donna is also baking nut-free desserts on-site! Check them out on Facebook or better yet, visit. Open Tuesday – Saturday.
644 Washington Street, Hanover