Garden Pesto

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Ingredients
  

  • 2 cups fresh basil leaves
  • 1 cup spinach
  • ½ cup grated Parmesan cheese
  • ⅓ cup pine nuts (or walnuts as a substitute)
  • 2 to 3 garlic cloves
  • ½ cup extra virgin olive oil
  • Salt and pepper to taste Optional: A squeeze of fresh lemon juice (for brightness)

Notes

In a food processor or blender, combine the basil, spinach, garlic, nuts, and Parmesan. Pulse a few times to chop everything coarsely. Slowly add the olive oil while blending, stopping occasionally to scrape down the sides. Blend until smooth or leave it slightly chunky, depending on your preference.
Add salt and pepper to taste.
Add a small squeeze of lemon juice for extra freshness.