Garden Greens Flatbread Pizza

Garden Greens Flatbread Pizza

Pam has yet to be disappointed by a grilled pizza topped with anything that grows in her garden. Here she adds the greens of the day—beet, broccoli, kale, spinach, collards—to a savory caramelized-onion base.
Servings 2 pizzas


  • 1 tablespoon olive oil
  • 2 onions sliced into strips
  • 3 cups young garden greens chopped
  • ½ cup kalamata olives pitted and torn in half
  • 8 ounces mozzarella cheese grated or diced into small blobs
  • 2 pizza shells


  • In a large frying pan, sauté onions in olive oil until softened and see-through.
  • Turn heat to low and continue to cook gently, without browning, another 10 to 15 minutes.
  • Add greens and turn until they are wilted.
  • Remove from heat. Stir in olives.


Complete How-To for Summer Flatbread Pizza 
These recipes originally appeared in print within our summer 2021 edition as part of a featured article: Lawn to Lettuce: transform your lawn into a mixed-use vegetable garden by Pam Denholm.