Peaches and Cream Flatbread Pizza

Peaches & Cream Flatbread Pizza

Peaches & Cream Flatbread dessert pizza

Peaches and Cream Dessert Pizza

Dessert pizza! The cream cheese base works under any seasonal soft fruit or berry; in this case tender slices of grilled summer peaches.
Servings 2 pizzas


  • 4 ounces cream cheese room temperature
  • 1 to 2 tbsp honey
  • pinch cinnamon
  • zest and juice of an orange, as needed
  • 1 peach or nectarine
  • 2 pizza shells
  • mint leaves for garnish


  • Mash the cream cheese with a fork and work it until smooth with the honey and cinnamon.
  • Add the orange zest, and then enough juice to thin it to a very easily spreadable consistency.
  • Halve the peach without peeling. Remove the pit.
  • When grill is hot for pizzas, grill peach halves on both sides, then slice, stirring with an additional drizzle of honey if tart.
  • Grill pizza shells on both sides.
  • Place on serving board. Slather with cream cheese mixture, top with fruit, scatter with mint, slice and serve. No need to return to grill.


Complete How-To for Summer Flatbread Pizza 
These recipes originally appeared in print within our summer 2021 edition as part of a featured article: Lawn to Lettuce: transform your lawn into a mixed-use vegetable garden by Pam Denholm.