Bicerin
From www.eataly.com
Ingredients
- 1 cup heavy whipping cream chilled
- 2 tablespoons confectioner’s sugar
- 1 cup whole milk
- 3 ounces bittersweet dark chocolate grated
- 2 shots of hot Speedwell Coffee espresso divided
Instructions
- Using a hand mixer, whip the heavy cream and sugar until stiff peaks form. In a medium saucepan, warm the milk over medium heat until nearly simmering. Don’t let it come to a boil. Add the chocolate and whisk until fully incorporated and the mixture starts to thicken a little bit. In a heat-proof glass mug, pour in a layer of hot chocolate. Pour a shot of espresso over the back of a spoon over the hot chocolate to form the second layer. Gently top with whipped cream for the third layer and serve.
