By Mike Gioscia. For generations, South Shore kids and their parents have made the fall trip to...Read More
At 78-year-old Ned Johnson is doing what he loves, farming hay in Rochester MA. He started at 12 years old in 1954, while working for a farmer in Mattapoisett. He earned two dollars an hour. “Back then it was a lot of money,” Ned boasted.Read More
The Indie Ferm Hop Yard preserves agricultural land in Plymouth with its hop crops.Read More
It’s puzzling why kiwi berries are so obscure. I don’t understand why — they should be in every grocery store and farmers’ market in autumn.Read More
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Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.