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We offer four ways to stay in touch: Tidings weekly, Tidings monthly, B2B, Gobble (restaurant updates), and Plant Based in SE MA.
A selection of our favorite TIDINGS:
Oct 7, 2026: B2B, marketing through Tidings
Oct 6, 2026: Autumn Olives, Featured Events, Marketing Partners
Sept 15, 2026: Why Local Food Tastes Better, Delicata Squash
July 28, 2026: Summer Buzz, Peach Season
May 26, 2026: B2B, Spring is available, and Summer is pending.Â
May 5, 2026: Warm weather and the Spring edition have arrived!Â
April 14, 2026: Plant-Based, HoneyBee Nucleus for sale
Mar 11, 2026: Season Spanning Bowls! 314 Forge.
Oct 15, 2025: Chef Coe!
Oct 12, 2025: Plant Based V2
Sept 9, 2025: Stuffies and Wampum
July 25, 2025, B2B: Christmas in July
July 30,2025: What are you craving: print or digital?
May 20,2525: Plant sale Season
February 25, 2025: Maria Lawton Event and Local Seafood
January 7,2025 B2B: January Tip – Check Your Links
January 7, 2025: Dumplings and Potstickers
October 15, 2024:Â Permaculture is our new (bacon) Jam!
October 7, 2024 Inaguaral edition of our Plant Based e-news
October 3,2024 B2b, What Sets Us Apart
July 2 2024: Find a Free Copy of the Summer Edition | Gorgeous GardensÂ
May 14, 2024: Marshfield Farmers’ Market Giveaway, Seed Libraries
March 13, 2024: St. Patrick’s Day…Week
February 20, 2024: Snow day Brunch, recipes by Chef Stephen Coe, Get Your Garden Started Reference Sheet
December 26, 2023: New articles published to website
October 24, 2023: Enter to win cranberry harvest tour tickets
October 3, 2023: Fall edition is available | Mushroom Season
April 25, 2023: Confused by cooking Oil choices? We hear you and clear up the mystery! | Middleborough | Book Giveaway! 💰
February 21, 2023: Winter Herbal Medicine Chest | Behind the Scenes of our Winter Cover Photo 📸
January 11, 2023: Celebrate Local with Us
November 8, 2022: Getting ready for Thanksgiving! 🦃
Farmstands part 2Â
Farmstands part 1Â
