Say Cheese!
By Adam Centamore. Tips for creating the perfect holiday cheese plate. The best part of the...
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We're a dynamic community of folks who appreciate good food and great times in SE Massachusetts.
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By Adam Centamore. Tips for creating the perfect holiday cheese plate. The best part of the...
Read Moreby Adam Centamore On a crisp autumn Saturday in Charmey, Switzerland, hundreds of cows prepare to...
Read MoreBy Adam Centamore. Unfortunately, The Townshend has closed. This article remains on our site for...
Read MoreBy Adam Centamore It’s hard to think of fat as a healthy food. So much of what we’re shown and taught on television and online claims the exact opposite. Diet fads and questionable research by ‘experts’ aim those trying to eat...
Read MorePhotos Credit: Adam Centamore ¾ pound boiling potatoes (3 medium) 2 tablespoons extra-virgin olive...
Read MoreRegal Parmigiano Reggiano’s deliciousness is rivaled only by its versatility. Everybody loves...
Read Moreby Adam Centamore. I step onto the streets of Montparnasse in the early morning sun, shaking off the stupor of an overnight flight with a painful layover. I am immediately seduced by the aromas of baking bread. There is a...
Read MoreSPRING
March/April/May
ads due: January 28
SUMMER
June/July/August
ads due: April 28
FALL
Sept/Oct/Nov
ads due: July 28
WINTER Holidays
Dec/Jan/Feb
ads dues: Oct 28
Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.