New England Clams & Stuffies Explained: What Are Stuffed Quahogs?
Stuffies—New England’s beloved baked stuffed clams—are more than just a tasty dish. Also known as stuffed quahogs, they’re a coastal classic with deep local roots.
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Rhonda M. Fazio
Acorn Flour From Foraged Acorns
Acorns are one of the most under-utilized, free, foraged foods on the planet. But we can remedy that.
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Octopus Ceviche
by RHONDA M. FAZIO. We can thank Peru for foods such as potatoes, tomatoes, and quinoa, to name a...
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The Coastal Foodshed, New Bedford
It’s hard to imagine that in the abundantly beautiful region of Southeastern Massachusetts access...
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Rhonda M. Fazio
Rhonda M. Fazio is an artist, writer, and traveler. Owner of Dyer Maker Studio and Interwoven,...
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Gingerbread People
Use this recipe for gingerbread people, gingerbread snaps, or gingerbread house walls.
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Gingerbread People or Gingerbread Snaps
Gingerbread People Preheat the oven to 350 degrees. 2¼ cups flour½ cup sugar½ cup molasses1...
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The Great American Pumpkin Bread
By Rhonda M. Fazio. It is universally known that there are questions in the world that necessitate...
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