Rhonda M. Fazio

Acorn Flour From Foraged Acorns

Acorns are one of the most under-utilized, free, foraged foods on the planet. But we can remedy that.

Octopus Ceviche

by RHONDA M. FAZIO. We can thank Peru for foods such as potatoes, tomatoes, and quinoa, to name a...

The Coastal Foodshed, New Bedford

It’s hard to imagine that in the abundantly beautiful region of Southeastern Massachusetts access...

Rhonda M. Fazio

Rhonda M. Fazio is an artist, writer, and traveler. Owner of Dyer Maker Studio and Interwoven,...

Gingerbread People

Use this recipe for gingerbread people, gingerbread snaps, or gingerbread house walls.

Gingerbread People or Gingerbread Snaps

Gingerbread People Preheat the oven to 350 degrees. 2¼ cups flour½ cup sugar½ cup molasses1...

The Great American Pumpkin Bread

By Rhonda M. Fazio. It is universally known that there are questions in the world that necessitate...

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Our Mission

Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.

Rhonda M. Fazio

Acorn Flour From Foraged Acorns

Octopus Ceviche

The Coastal Foodshed, New Bedford

Rhonda M. Fazio

Gingerbread People

Gingerbread People or Gingerbread Snaps

The Great American Pumpkin Bread

Sign Up For eNews – b2b and b2c

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Publishing Schedule

Our Mission