COUNTRY-STYLE PORK RIBS WOOD-FIRED ON A SCHWENKER
Photos By Mike Race. Recipe by Paula Marcoux. No schwenker? Substitute pork chops, and use an open...
Read MorePhotos By Mike Race. Recipe by Paula Marcoux. No schwenker? Substitute pork chops, and use an open...
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Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.