outdoor grilling

COUNTRY-STYLE PORK RIBS WOOD-FIRED ON A SCHWENKER

Photos By Mike Race. Recipe by Paula Marcoux. No schwenker? Substitute pork chops, and use an open...

Sign Up For eNews – b2b and b2c

Publishing Schedule

SPRING
March/April/May
ads due: January 28

SUMMER
June/July/August
ads due: April 28

FALL
Sept/Oct/Nov
ads due: July 28

WINTER Holidays
Dec/Jan/Feb
ads dues: Oct 28

Our Mission

Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.

outdoor grilling

COUNTRY-STYLE PORK RIBS WOOD-FIRED ON A SCHWENKER

Sign Up For eNews – b2b and b2c

Categories

Publishing Schedule

Our Mission