Stuffed Flatfish Rollups
Growing up I always had fresh, off-the-boat seafood in my house. Most commonly, we ate scallops...
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Seafood Recipes
Wulf’s Fish Soup Recipe
Wulf’s Fish
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Caribbean-Style Mackerel Baked in Spicy Coconut Sauce
Caribbean-Style Mackerel Baked in Spicy Coconut Sauce Explore a world of tastes and...
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Acadian Redfish Tacos
Acadian Redfish Tacos Acadian redfish (aka ocean perch), is a versatile and delicious underused...
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Crispy Fried Asian Shore or Green Crab
Og Lim is a champion for surprising me, unprovoked, with this mind-blowing appetizer, the recipe...
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Roger Warner’s Simple Green Crab Stock
From the terrific The Green Crab Cookbook. Scale the proportions up according to your catch and...
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Cioppino or Italian Zuppa di Pesce
Zuppa di Pesce, named Cioppino by Italians that immigrated to San Francisco, is now an...
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Beef and Oyster Stew
Beef and Oyster Stew 2 tbsp flour½ tsp salt¼ tsp pepper1 lbs grass-fed stew beef, cut into 1 1/2...
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Broiled Bluefish With Sweet-Pepper Butter
A turn-of-the-century brainchild of Alexander Filippini, a longtime chef at the world-famous...
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Gruyère Crab Melts
8 slices good-quality sourdough bread 2 tablespoons olive oil ¾ cup mayonnaise 2 teaspoons grated...
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CREAMY OYSTER STEW
16 medium oysters 2 tablespoons canola oil 1 small bulb fennel, finely diced, trimmings reserved 1...
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4 ounces butter 3 tablespoons sherry 1/2 teaspoon cayenne pepper (or to taste) 48 oysters (6 to 12 per person), cleansed of mud Prepare a grill setup and burn a hardwood fire to build up some good coals. Round up some tongs,...
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