Sweet Corn, Bitter History
by Paula Marcoux. The Sweet. Back in 1822, when townsfolk used to write into the local newspaper...
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Summer 2015
Pfirsichbowle • SOUTH COAST PEACH COOLER
A local interpretation of the German summer punch is called Pfirsichbowle, this refreshing drink is unbeatable fur an afternoon party on a hot summer’s day. If you don’t have your own peach tree, use the handy...
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CORN PUDDINGS
A very old recipe from New Bedford. Original recipe: Butter well 3 shallow pie plates. Grate – not...
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Ajoblanco de Malaga
by SUZETTE MARTINEZ STANDRING Literally translated, this “white garlic” soup hails, lush and bold,...
Read MoreSALMOREJO DE CÓRDOBA
by SUZETTE MARTINEZ STANDRING Creamy and refreshing with pureed bread and olive oil, this soup is popular in Cordoba, the site of the wondrous Mosque-Cathedral. 3 pounds of ripe tomatoes 5 ounces (about 1 1/2 cups) torn-up...
Read MoreMELON SOUP
by SUZETTE MARTINEZ STANDRING. 1 luscious perfectly ripe melon (Piel de sapo is the preferred Spanish variety; but a locally-grown field-ripened honeydew would also be pretty special.) 1/2 cup whipping or heavy cream...
Read MoreBEET & SPINACH SALAD WITH MISO DRESSING
by Katherine Rossmoore 1 large bunch beets with greens 1 tablespoon coconut oil 1/4 cup white miso 2 tablespoons rice vinegar 1 tablespoon honey 5 tablespoons grapeseed or other neutral oil, divided 1/4 cup water freshly ground...
Read MorePAELLA ON THE BEACH – recipe and action plan
Ingredients 2 tablespoons sweet pimenton (Spanish paprika), divided 2 teaspoons dried oregano sea salt and freshly ground pepper to taste 4-6 saffron threads (approx. 1/2 tsp) 1/2 cup dry white wine 1/4 cup olive oil 2 Spanish...
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Grist for the Mill edible NOTABLES: Sweets Dream by eSS&SC Kate’s Eats by Dee Levanti Food Policy Action by Michelle Roden Conway Sip-a-licious! by Katherine Blessis Mindful Art: The Japanese Tea Ceremony by Erina...
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MINDFUL ART: THE JAPANESE TEA CEREMONY
by Erina Baker Palmisano. As with most exhibitions, The Art Complex Museum in Duxbury evokes an...
Read MoreSIP-A-LICIOUS!
edible Notables by KATHERINE BLESSIS Earlier this year, the South Shore welcomed The Juice Barn, the area’s first 100 percent organic juice bar. Today, this family business continues to grow and encourage locals to live...
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