The Buzz
By Terry Vandewater. edible SEMA is a hyper-local organization that celebrates the abundance of...
Read More
We're a dynamic community of folks who appreciate good food and great times in SE Massachusetts.
|
Photos and words by Carissa Davenport. It’s been said that love is the one thing that grows the...
Read Moreby Kendra Murray. for the roasted cauliflower: ½ cup all-purpose flour ¼ teaspoon cayenne ¼...
Read MoreCauliflower—making a side dish into a star entrée. by Kendra Murray. How did you eat cauliflower...
Read MoreBy Mike Gioscia. Sweet corn has been enjoyed in these parts of Southeastern Massachusetts since...
Read MoreBy Marek Kulig. …By Any Other Name… It is not a truth universally acknowledged that every single...
Read MoreOld Style Cape Cod Clam Shack on the Mainland Located on the Cape Cod Canal in sight of the...
Read MoreBy Jillian Rivers. Steps away from Duxbury Bay sits a historic 10-acre farm that’s home to Duxbury...
Read MoreBy Adam Centamore. Palmer Matthews absentmindedly dips a finger into his cocktail and slowly stirs...
Read MoreBy Tatum McIsaac. Southeastern Massachusetts offers a plethora of takeout joints; below are hidden...
Read MoreSPRING
March/April/May
ads due: January 28
SUMMER
June/July/August
ads due: April 28
FALL
Sept/Oct/Nov
ads due: July 28
WINTER Holidays
Dec/Jan/Feb
ads dues: Oct 28
Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.