Kendra Parker, Author at edible Southeastern Massachusetts

Peas and Pies, and St. Patrick’s Day

By Kendra Murray. For a great many people, both Irish and not-so-Irish, Saint Patrick’s Day...

Celeriac Chickpea Mushroom Noodle Soup

As with many roots, celeriac has a deep earthy flavor, but the taste that really pops is celery. Its rich flavor shines, and yet it doesn’t have the stringiness of its cousin, which many find off-putting.

The Bulbous Root You Didn’t Know You Needed in Your Life – Celeriac

By Kendra Murray. Despite its intimidating (and strange!) exterior, celeriac offers a bold flavor...

Buffalo Cauliflower Tacos

Although I haven’t tried many of the more exotic cauliflower recipes, I do have a fondness for buffalo cauliflower. It’s a great appetizer, and much healthier than any deep-fried hot wings will ever be. However, when I’m cooking for just myself or one other person, I don’t usually make appetizers. So how, I asked myself, do I turn a yummy snack into a delicious dinner? My first choice— cauliflower tacos.

Cauliflower or Cauli-power?

Cauliflower—making a side dish into a star entrée. by Kendra Murray. How did you eat cauliflower...

Holiday Open House

By Kendra Murray. When Laurie Sybertz mentioned to her husband Joe that she wanted to host a...

Beef Pot Pie – Basic Technique

This beef pot pie is just the thing to warm your bones as the days start becoming crisp and cool. Flexible recipe. Adjust ingredients as the seasons change.