Kendra Parker, Author at edible Southeastern Massachusetts

Eat Local – Hold The Cheese, Please

By Kendra Murray. Anyone who spends any amount of time with me, especially at the dinner table,...

by Kendra Murray. Winter is my least favorite time of year. Any temperature below 78 degrees is...

by Kendra Murray. Celebrate Your Holiday Roots! The end of the year is a time for celebration....

by Kendra Murray. Learn about sustaining locals bees and honey at the MassBee Fall Meeting!...

By Kendra Murray. When going out to eat, the number one decision-making factor is, of course, the...

By Kendra Murray. If asked what my favorite food is, I would struggle to answer that question with...

By Kendra Murray. The abundance of winter farmers’ markets and farm stands has made it much, much...

1 small onion, finely chopped several sprigs of fresh thyme, leaves stripped from stem and chopped...

By Kendra Murray. Beets. I just cannot get enough of those sweet, earthy roots. The taste,...