Kendra Parker, Author at edible Southeastern Massachusetts

Bringing the Azores Home, Maria Lawton, New Bedford MA

By Kendra Murray. Residents from all walks of life call the Whaling City home. Its unique blend of...

Irish Nachos

Irish Nachos One dish that I think is perfect on a cold winter day is my take on a traditional...

Winter Fusion – Irish Nachos

By Kendra Murray. Not to be dramatic, but cold weather is the bane of my existence. I am not a...

Shepherd’s or Cottage Pie for St. Patrick’s Day

Shepherd’s or Cottage Pie for St. Patrick’s Day I’m not knocking boiled dinner.It’s...

Peas and Pies, and St. Patrick’s Day

By Kendra Murray. For a great many people, both Irish and not-so-Irish, Saint Patrick’s Day...

Celeriac Chickpea Mushroom Noodle Soup

As with many roots, celeriac has a deep earthy flavor, but the taste that really pops is celery. Its rich flavor shines, and yet it doesn’t have the stringiness of its cousin, which many find off-putting.

The Bulbous Root You Didn’t Know You Needed in Your Life – Celeriac

By Kendra Murray. Despite its intimidating (and strange!) exterior, celeriac offers a bold flavor...

Buffalo Cauliflower Tacos

Although I haven’t tried many of the more exotic cauliflower recipes, I do have a fondness for buffalo cauliflower. It’s a great appetizer, and much healthier than any deep-fried hot wings will ever be. However, when I’m cooking for just myself or one other person, I don’t usually make appetizers. So how, I asked myself, do I turn a yummy snack into a delicious dinner? My first choice— cauliflower tacos.